Khoresh sabzi, khoresht sabzi, ghormeh sabzi, qormeh sabzi
Type
Stew
Course
Main course
Place of origin
Iran
Associated cuisine
Iran
Created by
Iranians
Main ingredients
Herbs, kidney beans, dried lime, lamb; served with rice.
Cookbook: Ghormeh sabzi
Media: Ghormeh sabzi
Ghormeh sabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the national dish and is a very popular dish in Iran.[1]Ghormeh sabzi has different variants, which are based on the difference between beans and meat.
^Dana-Haeri, Jila; Ghorashian, Shahrzad; Lowe, Jason (2011). New Persian Cooking: A Fresh Approach to the Classic Cuisine of Iran. I. B. Tauris. p. 79. ISBN 978-1848855861.
Ghormehsabzi (Persian: قورمه سبزی) or Khoresht sabzi (Persian: خورشت سبزی), also spelled qormeh sabzi, is an Iranian herb stew. It is considered the...
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fragrant taste. The most popular khoreshes in Iranian cuisine are gheimeh, ghormehsabzi and fesenjan. Khoresh bademjan (eggplant stew): including eggplants...
side dishes, an Indonesian national dish Chelow kabab Tahdig Ghormehsabzi Fesenjān Sabzi polo Abgoosht Gheimeh Sholezard Āsh Mirza Ghassemi Nargesi Baghala...
History, they were "nearly indistinguishable" from the Iranian dish kookoo sabzi. According to Alan Davidson, the French word omelette (French: [ɔm.lɛt])...
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potatoes Gheimeh, an Iranian stew with cubed lamb and yellow split peas Ghormehsabzi, an Iranian stew with green herbs, dried limes, beans, and sheep meat...
one of several greens incorporated into the herb stew ghormehsabzi, the herb frittata kuku sabzi and a soup known as eshkeneh. In Georgian cuisine, a...
Global Information
Iran
