Frijoles charros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans stewed with onion, garlic, and bacon. Other common ingredients include chili peppers, tomatoes, cilantro, ham, sausage, pork and chorizo. It is served warm, and is usually of a soupy consistency.[1][2]
Frijoles charros
^Rick Bayless with Deann Groen Bayless (2007). Authentic Mexican: Regional Cooking from the Heart of Mexico. New York, NY (USA): William Morrow. pp. 239–240. ISBN 978-0-06-137326-8. Retrieved 5 January 2007.
^Nancy Zaslavsky (1695). A Cook's Tour of Mexico. New York, NY (USA): St. Martin's Press. p. 31. ISBN 0-312-16608-7. Retrieved 5 January 2007.
Frijolescharros (cowboy beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized...
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"taquito" on shredded lettuce. On the table is a generous dish of well-cooked "frijoles", and there are plates piled high with "tortillas de maiz", the National...
cooked beans. Black bean soup (sopa de frijoles negros) is another commonly prepared Cuban favorite. Frijoles negros is typically seasoned with salt,...
folded into a lamb fat flour tortilla with cheese which is then fried. Charro Vida in Tucson, Arizona offered a jackfruit quesabirria. Some restaurants...
leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas are traditionally made using the heavily marbled...
source, Monica Flin, the founder of the Tucson, Arizona, restaurant El Charro (est. 1922), accidentally dropped a burrito into the deep-fat fryer in the...
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