For the languages which are called Birria, see Birria language.
Goat-based dish
Birria
Birria served with condiments
Type
Stew
Place of origin
Mexico
Region or state
Jalisco
Main ingredients
Meat (typically goat or beef), dried chili peppers
Media: Birria
Birria (Spanish:[ˈbirja]ⓘ) is a regional variation of barbacoa from western Mexico, mainly made with goat or beef.[1] The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé). Historically, birria was the regional name given in the state of Jalisco and surrounding areas to what is known as barbacoa, meats cooked or roasted in a pit or earth oven, in other regions of Mexico.[2][3][4][5][6][7] For many people today, birria is now a distinct dish
It is often served at celebratory occasions such as weddings, baptisms and during holidays such as Christmas and Easter and even at funerals. Preparation techniques vary, but the dish is often served with corn tortillas, onion, cilantro, and lime.[8][9]
Restaurants or street carts that serve birria are known as birrierias[10] and exist throughout Mexico, especially in Michoacán and Jalisco. However, neighboring Mexican states have their own variations of the dish, including Aguascalientes, Zacatecas, and Colima.[8][11]
^Velazquez de Leon, Josefina (1946). Platillos Regionales de la República Mexicana. Mexico: Ediciones J. Velázquez de León. p. 200. Retrieved 3 May 2024.
^Brambila Pelayo, Alberto M. (1957). Lenguaje Popular en Jalisco. Guadalajara: Editorial Brambila. p. 28. Retrieved 3 May 2024.
^Sánchez García, Julio (1956). Calendario folklórico de fiestas en la República Mexicana. Mexico: Editorial Porrúa. p. 264. Retrieved 3 May 2024.
^Rodríguez Rivera, Virginia (1943). "Cartas de Achimarre". Revista Hispánica Moderna. 9 (4): 368. Retrieved 3 May 2024.
^Gómez Gutiérrez, Mariano (1954). La vida que yo viví. Mexico: Editorial Luz y Vida. p. 3. Retrieved 3 May 2024.
^Bayless, Rick (1990). "On Cooking in Mexican Earth". The Digest. 10: 6. Retrieved 3 May 2024.
^Zuno Hernández, José Guadalupe (1958). Historia de la ironía plástica en Jalisco. Guadalajara: J. Trinidad Chávez. p. 59. Retrieved 3 May 2024.
^ abRafael Hernández, "Birria," in Celebrating Latino Folklore: An Encyclopedia of Cultural Traditions, Vol. 1 (2012, ed. María Herrera-Sobek).
^Tamez, Abraham; Barreras, Roxana (2021-02-26). "Birria: its successful ancestral secret recipe". interesante.com. Archived from the original on 2021-08-02. Retrieved 2023-06-18.
^Cite error: The named reference :0 was invoked but never defined (see the help page).
^Rao, Tejal (2021-02-08). "The Birria Boom is Complicated but Simply Delicious". The New York Times. Archived from the original on 2021-02-08. Retrieved 2021-07-26.
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