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Refried beans being prepared in a skillet
Refried beans (from Spanish: frijoles refritos, lit.'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple of Mexican[1] and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans are also popular in many other Latin American countries. The English "refried beans" is a mistranslation, since the essence of "frijoles refritos" is the reheating and mashing of the beans.
In this dish, after being boiled and then mashed into a paste, the beans are fried or baked, though as they are fried only once, the term "refried" is misleading.[2] As described by Rick Bayless, "they're refritos—not fried again, as you might assume, but 'well fried' or 'intensely fried.'"[1]
^ abBayless, Rick (2000). Mexico: One Plate at a Time. New York: Scribner. p. 185. ISBN 0-684-84186-X.
^Rosengarten, David (2003). It's All American Food: The Best Recipes for More Than 400 New American Classics. Little, Brown and Company. p. 127. ISBN 978-0-316-05315-0.
Refriedbeans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple...
Baked beans are a dish traditionally containing white common beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy...
and often include other ingredients, such as rice, cooked beans (either whole or refried), vegetables, such as lettuce and tomatoes, cheese, and condiments...
beans is similar to that of pinto horses. The dried pinto bean is the bean commonly used reconstituted or canned in many dishes, especially refried beans...
made of tomatoes, chili peppers, onion. Common accompaniments include refriedbeans, Mexican-style rice, and guacamole or slices of avocado, with cilantro...
(such as quesillo or cheese with loroco buds), chicharrón, squash, or refriedbeans. It is typically accompanied by curtido (a spicy fermented cabbage slaw)...
some form of crispy base. Common toppings include: Black beans, pinto beans, or refriedbeans Chile con queso or chili con carne Cilantro Chives or scallions...
cheese. Enfrijoladas are topped with refriedbeans rather than chili sauce; their name comes from frijol, meaning "bean". Entomatadas are made with tomato...
Salvador. The most common beans used in Honduras are red beans (frijoles cheles). Typically in Honduras beans are refried and served with green fried...
crunchy, partially fried or toasted tortilla covered with a spread of refriedbeans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually...
cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refriedbeans (frijoles refritos). Pork carnitas are traditionally made using the...
fresco, sliced onion, and avocado slices. Chilaquiles can be served with refriedbeans, eggs (scrambled or fried) and guacamole as side dishes. As with many...
the cheese melts. The refriedbeans are "frijol mantequilla" (literally, "butter beans") known outside of the region as "pinto beans". The traditional cheeses...
either as bush beans or climbing beans, depending on their style of growth. The other major types of commercially grown beans are the runner bean (Phaseolus...
lettuce, sour cream, guacamole, salsa, pico de gallo, shredded cheese, refriedbeans, and diced tomatoes. "Tacos de arrachera" is applied to the northern...
beans) is a traditional Mexican dish. It is named after the traditional Mexican cowboy horsemen, or charros. The dish is characterized by pinto beans...
add variations, which can include chorizo, pork, shredded chicken, or refriedbeans, in addition to the classic cheese, salsa, and lettuce toppings. In...
Bean dip is a type of dipping sauce made using beans or refriedbeans as a primary ingredient. It is typically served with tortilla chips, and can also...
in New Mexico, rather than as refriedbeans (Frijoles refritos). Frijoles refritos (refriedbeans) – whole cooked beans are fried in bacon fat and mashed...
no assembly or court could convene. Mashed beans and lard – a dish perhaps to be compared to refriedbeans or hoppinjohn – were offered to her as res...
speculate that the apparent feces are actually food substances such as refriedbeans, ice cream, or peanut butter. Some speculate that the vomit is real...
with pinto or black refriedbeans. This combination is often used in tortas as a spread, or as a side dish where plain refriedbeans would normally be served...
the onion, and red from the tomato. Migas are typically served with refriedbeans, and corn or flour tortillas may be used to enfold all of the ingredients...
Comitan-style paquitos consist of chorizo, egg, potato, rajas, and refriedbeans. The term tacos al vapor ('steamed tacos') is mostly used in Northern...
zucchini is added until finally cooked. This dish is usually served with refriedbeans and red rice. Del Castillo, Mary. (1966). Mexican cuisine. Ed. Olympus...
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