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Carnitas information


Carnitas
Tacos made with carnitas filling
Place of originMexico
Region or stateMichoacan
Serving temperatureHot
Main ingredientsSimmering pork in oil
  •  Carnitas Media: Carnitas

Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped cilantro (coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos).

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