Frijoles Puercos (pig beans) is a traditional Mexican dish. The dish is characterized by blended beans stewed with lard, chile pepper, chorizo, Chihuahua cheese[1] Many variations are found in different regions across Mexico.[2][3]
^"Frijoles Puercos". Food.com. Scripps Networks Interactive. Retrieved 6 July 2015.
^Diana Kennedy (2014). The Essential Cuisines of Mexico. Potter/Ten Speed/Harmony/Rodale. p. 24. ISBN 9780553419115. Retrieved 22 October 2018.
^Marilyn Tausend & Ricardo Muñoz Zurita (2012). La Cocina Mexicana: Many Cultures, One Cuisine. University of California Press. p. 109. ISBN 9780520261112. Retrieved 22 October 2018.
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"taquito" on shredded lettuce. On the table is a generous dish of well-cooked "frijoles", and there are plates piled high with "tortillas de maiz", the National...
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