Borracho beans used as bean dip with fresh salsa and tortilla chips
Borracho beans (from borracho meaning "drunk" or "drunken"), also referred to as drunken beans or frijoles borrachos, is a traditional dish of both Mexican and Southern Texas cuisines made of pinto beans cooked in beer and flavored with cilantro, onion, garlic, bacon, bacon fat, cumin, and chili powder or whole chili peppers. [1] Borracho beans can be served wrapped in tortillas with some form of grilled beef such as carne asada, eaten from a bowl much like chili, or used as a bean dip and eaten with tortilla chips. Variations on this dish in Mexican cuisine often substitute black beans instead of pinto beans.[2][3]
to cover the beans by a few inches, then cooked in a covered pot for 2-3 hours until the beans are tender. Southern Texas borrachobean recipes may include...
Refried beans (from Spanish: frijoles refritos, lit. 'rehashed or warmed-over beans') is a dish of cooked and mashed beans that is a traditional staple...
Cowboy beans (also known as chuckwagon beans) is a bean dish popular in the southwestern United States. The dish consists of pinto beans and ground beef...
consistency. Borrachobeans Cowboy beans, a similar US dish. "Cowboy beans are usually made with onions, garlic, tomatoes, salted pork, chillies and beans. Rick...
sliced onion, and avocado slices. Chilaquiles can be served with refried beans, eggs (scrambled or fried) and guacamole as side dishes. As with many Mexican...
rice, beans, asadero cheese, chile rajas, or chile relleno. Other ingredients may include: barbacoa, mole, refried beans and cheese (a "bean and cheese"...
tomatoes, chili peppers, and onion. Common accompaniments include refried beans, Mexican-style rice, and guacamole or slices of avocado, with cilantro as...
include cooked kale cut in caldo verde style, cooked beans (pinto, black-eyed peas or kidney beans), and sometimes cooked rice. Migas usually accompanies...
dishes such as: yellow corn tortillas, red pickled onion, refried black beans and habanero chilies. Traditionally, cochinita pibil is buried in a pit...
is known as chile Colorado. Carne adovada may be served with a tortilla, beans and rice, fideos or homefries, or papas with a fresh vinegar slaw or salad...
variations, which can include chorizo, pork, shredded chicken, or refried beans, in addition to the classic cheese, salsa, and lettuce toppings. In other...
roasted and fried green chile that's nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla". Bon Appétit. Retrieved 18 September...
crunchy, partially fried or toasted tortilla covered with a spread of refried beans, asiento (unrefined pork lard), lettuce or cabbage, avocado, meat (usually...
(coriander leaves), diced onion, salsa, guacamole, tortillas, and refried beans (frijoles refritos). Pork carnitas are traditionally made using the heavily...
broth are usually served in the final dish; vegetarian versions substitute beans for the meat. The three main types of pozole are blanco (white), verde (green)...
with water or milk, topped with ground cinnamon and, finally, sugar. Cocoa beans are sometimes added to the horchata, also toasted and ground with the base...
cheese melts. The refried beans are "frijol mantequilla" (literally, "butter beans") known outside of the region as "pinto beans". The traditional cheeses...
soups, stews, and in the braising liquid for meat. They can also accompany beans, pickled vegetable mixes, scrambled eggs, or chilaquiles. They can also...
almost always eaten as a complement to other dishes such as mole, refried beans, rotisserie chicken, carne asada, picadillo, tacos, fried fish, fried chicken...
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