Quesabirria with consommé at Taqueria La Hacienda in Sonoma, California
Alternative names
Birria taco Red taco
Type
Taco
Course
Main
Place of origin
Mexico
Region or state
Tijuana
Serving temperature
Hot
Main ingredients
Beef, consommé, cheese, tortilla
Variations
Birria
Media: Quesabirria
Quesabirria ("cheese birria") (also called birria tacos[1] or red tacos[2]) is a Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a side of broth (Spanish: consomé) for dipping. The dish, which has origins in Tijuana, Mexico, originally made with goat meat, gained popularity in the United States through Instagram. It is now made also with other meats, such as beef and chicken.[3][4]
^Cite error: The named reference McNulty was invoked but never defined (see the help page).
^Freund, Helen (2020-11-10). "Tampa Bay's latest food craze? Quesabirria tacos". Tampa Bay Times. Retrieved 25 May 2021.
^Tsai, Luke (2019-11-21). "How Quesabirria Became the Bay Area's Hottest Taco Trend". Eater SF. Retrieved 25 May 2021.
^Kindelsperger, Nick (2020-09-08). "Meet the quesabirria, Chicago's new cheesy, beefy and messy taco obsession". Chicago Tribune. Retrieved 25 May 2021.
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