Global Information Lookup Global Information

Fermented bean curd information


Fermented bean curd
Fermented tofu
Chinese name
Chinese豆腐乳
Literal meaningbean curd cream
Alternative Chinese name
Chinese腐乳
Second alternative Chinese name
Chinese乳腐
Third alternative Chinese name
Chinese豆乳
Fourth alternative Chinese name
Chinese豆鹹
Vietnamese name
Vietnamesechao

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In mainland China the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings.[3]

rose red fermented bean curd (玫瑰腐乳)
  1. ^ "Entry #3530 (豆鹹)". 臺灣閩南語常用詞辭典 [Dictionary of Frequently-Used Taiwan Minnan]. (in Chinese and Hokkien). Ministry of Education, R.O.C. 2011.
  2. ^ Iûⁿ, Ún-giân (2006). "Tai-gi Hôa-gí Sòaⁿ-téng Sû-tián" 台文/華文線頂辭典 [On-line Taiwanese/Mandarin Dictionary] (in Chinese and Minnan).
  3. ^ "Chao/Doufu Ru (Fermented Bean Curd)". 19 April 2008. Retrieved 2009-11-21.

and 26 Related for: Fermented bean curd information

Request time (Page generated in 0.8211 seconds.)

Fermented bean curd

Last Update:

Fermented tofu (also called fermented bean curd, white bean-curd cheese, tofu cheese, soy cheese, preserved tofu or sufu) is a Chinese condiment consisting...

Word Count : 1819

Tofu brains

Last Update:

directly to the tofu curd without adding any other condiments. This way of eating best retains the original flavor of tofu curd (bean curd). In Southern China...

Word Count : 1408

Tofu skin

Last Update:

tofu, it should be lifted off and dried to give doufu pi (literally "bean curd skin") which is itself a delicious food ingredient — First cited by H...

Word Count : 951

Fermented bean paste

Last Update:

Fermented bean paste is a category of fermented foods typically made from ground soybeans, which are indigenous to the cuisines of East, South and Southeast...

Word Count : 335

List of fermented foods

Last Update:

fermented as part of their production. This is a list of fermented drinks. Although many fermented drinks are alcoholic beverages, not all fermented drinks...

Word Count : 673

List of fermented soy products

Last Update:

of fermented soy products. A diverse variety of soy food products made from fermented soybeans exists. Food portal Lists portal List of fermented foods...

Word Count : 453

Douchi

Last Update:

as fermented black soybeans, Chinese fermented black beans (Chinese: 黑豆豆豉; pinyin: hēidòu dòuchǐ; Jyutping: haak1dau2 dau6si6), salted black beans, salty...

Word Count : 841

Mapo tofu

Last Update:

bright red suspension, based on douban (fermented broad bean and chili paste), and douchi (fermented black beans), along with minced meat, traditionally...

Word Count : 803

Tofu

Last Update:

turn, is a borrowing of Chinese 豆腐 (Mandarin: dòufǔ; tou4-fu) 'bean curd, bean ferment'. The earliest documentation of the word in English is in the 1704...

Word Count : 10563

Soybean

Last Update:

soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean...

Word Count : 14488

Edamame

Last Update:

to the dish. It literally means "stem beans" (枝 eda = "branch" or "stem" + 豆 mame = "bean"), because the beans were often sold while still attached to...

Word Count : 1395

Fermentation in food processing

Last Update:

Cheonggukjang, doenjang, fermented bean curd, miso, natto, soy sauce, stinky tofu, tempeh, oncom, soybean paste, Beijing mung bean milk, kinama, iru, thua...

Word Count : 1819

List of Chinese sauces

Last Update:

spices, sugar, or other sauces Sweet bean sauce (甜面酱) – a thick savory paste Oyster sauce (蚝油) Fermented bean curd (腐乳) – usually cubes of tofu, and sometimes...

Word Count : 520

Hot pot

Last Update:

Scallion Sesame oil Shacha sauce Chili oil Chive flower paste (韭菜花酱) Fermented bean curd (腐乳) White pepper XO sauce Douchi Minced ginger Chopped peanut Chinese...

Word Count : 3000

Stinky tofu

Last Update:

altered where needed to comply with U.S. food safety laws). Fermented bean curd List of fermented soy products List of tofu dishes Specialty foods Xiaomi...

Word Count : 2074

Soybean oil

Last Update:

been traded there since 1951. Below are the CQG contract specifications for Bean Oil: "Fat emulsion Use During Pregnancy". Drugs.com. 30 June 2020. Retrieved...

Word Count : 1150

List of tofu dishes

Last Update:

descriptions of redirect targets Fermented bean curd – Chinese condiment Doufulu, type of fermented and pickled tofu Fermented bean curd is a form of processed...

Word Count : 475

Soy sauce

Last Update:

(本醸造, 'genuine fermented'): Contains 100% genuine fermented product Kongō-jōzō (混合醸造, 'mixed fermented'): Contains genuine fermented shōyu mash mixed...

Word Count : 8277

Miso soup

Last Update:

has been fermented for a shorter period of time, such as a white miso, provides a lighter, sweeter flavor, while one which has been fermented for a longer...

Word Count : 1523

Spring roll

Last Update:

small and crisp. They can be sweet or savoury; the former often with red bean paste filling, and the latter are typically prepared with vegetables. They...

Word Count : 1898

Mantis shrimp

Last Update:

Condiments and spices Fermented bean curd Five-spice powder XO sauce Ingredients Beef ball Black bean paste Chenpi Conpoy Fermented black beans Fish ball Fishcake...

Word Count : 5927

Chow mein

Last Update:

commonly including onions and celery but sometimes carrots, cabbage and mung bean sprouts as well. Crispy chow mein is usually topped with a thick brown sauce...

Word Count : 3971

Soy milk

Last Update:

mayonnaise, and baked goods. In some parts of China, the term 豆浆 dòujiāng (lit. "bean broth") is used for the traditional watery beverage produced as an intermediate...

Word Count : 3554

Jiuqu

Last Update:

fermentations, such as the production of soy sauce, rice vinegar, fermented bean curd, and paste. Jiuqu is similar to, but distinct from, the more widely...

Word Count : 5278

Soybean sprout

Last Update:

consumed during times of famine. Wikibooks Cookbook has a recipe/module on Bean Sprout Soybean sprouts are one of the most common and basic ingredients in...

Word Count : 504

Furu

Last Update:

furu or fǔrǔ in Wiktionary, the free dictionary. Furu may refer to: Fermented bean curd Furu language (Central Sudanic family) Furu languages (Southern Bantoid...

Word Count : 66

PDF Search Engine © AllGlobal.net