Miso soup information

Miso soup (味噌汁 or お味噌汁, misoshiru or omisoshiru, お-/o- being a ‘honorific prefix’) is a traditional Japanese soup consisting of a dashi stock into which...

vegetables, fish, or meats, and mixing with dashi soup stock to serve as miso soup, a Japanese culinary staple. Miso is high in protein and rich in vitamins and...

In the Miso Soup (イン ザ・ミソスープ, In za Misosūpu) is a novel by Ryu Murakami. It was published over several months in Japanese throughout 1997 as a serialized...

Kenchin jiru Miso soup Noppe Ohaw Suimono – generic name for clear traditional soups Ushiojiru – clear soup of clams Torijiru – Chicken soup Zenzai – In...

thicker, chowder-style soup. In Japan, hot miso soup prepared with clams is believed by some to be a cure for the hangover. Clam soup is prepared using clams...

used in Japanese cuisine. Dashi forms the base for miso soup, clear broth soup, noodle broth soup, and many simmering liquids to accentuate the savory...

tonjiru (豚汁, "pork soup")  is a Japanese soup made with pork and vegetables, flavoured with miso. It is a more substantial version of miso soup, with a larger...

and the other as granulated miso. One of the primary uses of dehydrated miso is for the production of instant miso soup. Chicken, beef and seafood/shrimp...

hapanvelli soup is made with pea and sour dough. A more distant relative is Japanese miso soup, which also uses a fermented basic ingredient – miso paste....

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

fungus Cantonese seafood soup (竹笙. 海皇羹) Crab meat Cantonese seafood soup (蟹肉 . 海皇羹) Miso soup Egg drop soup List of Chinese soups List of soups v t e...

traditional cuisine of Japan (Japanese: washoku) is based on rice with miso soup and other dishes with an emphasis on seasonal ingredients. Side dishes...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

type of soup. It could be a miso-based soup or soy sauce-based. Cooking sake, mirin, salt, and vinegar are also used with the soy sauce or miso. The pork...

okra - Soup Miso soup with okra and nagaimo Nigerian ofe araga okra soup Okro Soup Food portal Gumbo List of soups List of vegetable soups Walker, S.S...

thick Japanese vegetarian pureed fruit-based brown sauce with rice or miso soup as part of a two- or three-item set meal, or as dinner with rice and vegetables...

Generally eaten as a main course, the dish can be accompanied with water or miso soup. In Japan, there are fast-food restaurant chains which specialize in serving...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

noodles (中華麺, chūkamen) served in a broth; common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed)...

French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

This is particularly true with miso, which can be used as the primary ingredient in certain dishes, such as miso soup. Various types of fermented bean...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...