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Tofu brains information


Douhua
Douhua in sugar syrup
Alternative namesDoufuhua, doufunao, laodoufu, tofu pudding, soybean pudding
TypeSnack
Place of originChina
Region or stateEast Asia and Southeast Asia
Main ingredientsTofu
  •  Tofu brains Media: Douhua
tofu pudding
Chinese豆腐花
Literal meaningbean curd flower
Alternative Chinese name
Traditional Chinese豆花
Simplified Chinese豆花
Second alternative Chinese name
Traditional Chinese豆腐腦
Simplified Chinese豆腐脑
Soy curd with sugar syrup sold in Kwai Chung, Hong Kong

Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua (Chinese: 豆腐花; pinyin: dòufuhuā), tofu pudding,[1] soybean pudding[2] or, particularly in northern China, tofu brains (Chinese: 豆腐脑; pinyin: dòufunǎo).[3]

  1. ^ "Tofu Pudding (Douhua)". China Sichuan Food. Archived from the original on 19 June 2020. Retrieved 28 September 2020.
  2. ^ "SOYBEAN PUDDING WITH GINGER SYRUP (DOUHUA)". Cookmorphosis. Archived from the original on 11 November 2019. Retrieved 28 September 2020.
  3. ^ "(豆腐脑 dòufu nǎo)". Into the Middle Kingdom. Archived from the original on 11 October 2015. Retrieved 28 September 2020.

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