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Estofado information


Detail from the altarpiece of the church of de San Benito el Real (Valladolid)c. 1530

Estofado (Spanish: [estoˈfaðo]) is an artistic technique that imitates the appearance of gold brocade. The term comes from the Italian "stoffa" (fabric) in reference to the fine textiles it seeks to reproduce. Its origin is found in the Gothic period, its use became more popular during the renaissance and baroque periods, particularly in Spain and its cultural sphere of influence, where it became prevalent. While estofado is mostly used for wooden sculpture, either statuary in the round or reliefs, it is can also be used on other mediums, such as stone sculptures or panel paintings.

In 1777 the "Real Academia de Bellas Artes de San Fernando" assumes the authority to approve all designs for new altarpieces, and according to the new Neoclassical tastes, required that polychrome woulld should be replaced with "marble or other suitable stones". This shift in style caused the technique to be relegated to a secondary level, and was seen as common or popular by the cultured society.

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Estofado (Spanish: [estoˈfaðo]) is an artistic technique that imitates the appearance of gold brocade. The term comes from the Italian "stoffa" (fabric)...

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brought from Spain. There are also all kinds of stews known as guisos or estofados, arroces (rice dishes such as paella), and fabada (Asturian bean stew)...

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dishes and cooking techniques: Humba Pata tim Paksiw Kinilaw Dinuguan Estofado Ayam kecap - similarly styled dish from Indonesia and Malaysia Semur (Indonesian...

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served with white rice) "Festival de moles" (a sampling of moles including estofado, coloradito, molé negro and molé rojo in small pots with chicken inside...

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Kapampangan cuisine

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Some popular Kapampangan dishes include sisig, morcon, menudo, caldereta, estofado, embotido, asado, lengua, lechon, chicharon, afritada, bringhi (paella)...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Pancit

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Chilean cuisine

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oysters and shrimp, similar to paila marina but with more vegetables. Estofado de cordero: Lamb stew. Ensalada chilena nortina: Onions and tomatoes prepared...

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Filipino cuisine

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with spices, respectively. There are other known Zamboangueño dishes like estofado, sicalañg, alfajor, endulzao, tamal, paella, arroz a la Valenciana, rebosao...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Pasalubong

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Daing Decho Dinakdakan/Warek-Warek Dinengdeng Dinuguan Embutido Escabeche Estofado Everlasting Fish balls Giniling Ginisang kangkóng Goto Halabós Hamonado...

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Pinapaitan

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