Victoriancuisine is the cuisine that was widespread in Britain during the Victorian era (20 June 1837 until her death on 22 January 1901). There were...
introduced it to the UK as a breakfast dish in Victorian times, part of the fashionable Anglo-Indian cuisine. The dish was listed as early as 1790 in the...
Australian cuisine New South Wales cuisine Northern Territory cuisine Queensland cuisine South Australian cuisine Tasmanian cuisineVictoriancuisine Western...
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland...
(1846-1935) Auteur du texte (1912). Le guide culinaire : aide-mémoire de cuisine pratique (3e édition) / par A. Escoffier ; avec la collaboration de MM...
for a stronger taste. Turkish tea is an important part of that country's cuisine and is the most commonly consumed hot drink, despite the country's long...
Devilled kidneys is a Victorian British breakfast dish consisting of lamb's kidneys cooked in a spiced sauce, referred to as "devilling". It has since...
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...
A celery vase is type of glass tableware. Developed during the Victorian era, celery vases displayed celery as centerpieces during meals. Celery was introduced...
An ice cream cake is a cake made entirely out of ice cream. A simpler no-bake version can be made by layering different flavors of ice cream in a loaf...
v t e English cuisine Roman times Middle Ages to 15th century 16th century 17th century 18th century 19th century 20th century 21st century Related Food...
The Abernethy biscuit was invented by surgeon John Abernethy in the 18th century as a digestive improver and hence aid to health. Abernethy believed that...
v t e English cuisine Roman times Middle Ages to 15th century 16th century 17th century 18th century 19th century 20th century 21st century Related Food...
Poachers. C.C. Publishing. ISBN 0-949001-25-2. Auguste Escoffier (1934). Ma Cuisine (1934). Senn, Charles Herman (1920). Dictionary of foods and culinary encyclopædia...
Cabinet pudding, also known as chancellor's pudding or Newcastle pudding, is a traditional English steamed, sweet, moulded pudding made from some combination...
v t e English cuisine Roman times Middle Ages to 15th century 16th century 17th century 18th century 19th century 20th century 21st century Related Food...
romantic phrases like "Ich liebe dich" (I love you). In Ashkenazi Jewish cuisine, the honey cake eaten at Rosh Hashanah (New Year) closely resembles the...
Chestnut pudding is a traditional pudding found in European cuisine. It's similar to mont blanc, but simpler, without meringue. The amount of sugar in...
pudding was boiled in a pudding cloth, and often represented as round. The Victorian era fashion involved putting the mixture into a basin and then steaming...
Glasse's recipe for chicken "currey". French cuisine influenced English recipes throughout the Victorian era. After the rationing of the Second World...
pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving...
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have...
In the history of the United Kingdom and the British Empire, the Victorian era was the reign of Queen Victoria, from 20 June 1837 until her death on 22...
China chilo is a dish of stewed mutton from 19th-century English cuisine. Stewed with onions, peas and lettuce, the mutton is served in a dish surrounded...
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