Egg drop soup information

Egg drop soup, also known as egg flower soup, (Chinese: 蛋花湯; pinyin: Dànhuātāng) is a Chinese soup of wispy beaten eggs in chicken broth. Condiments such...

Egg drop may refer to: Egg drop competition, an experiment usually performed by students Egg drop soup, a Chinese soup dish Eggdrop, a popular IRC bot...

flakes, inspired by the soup Stracciatella di bufala, a soft cheese from the Apulia region Stracciatella (soup), an egg drop soup popular in central Italy...

egg, potatoes and fried bread. Cesnačka is also a part of Slovak cuisine. In Spain, egg whites are sometimes whipped into the soup, as with egg drop soup...

vermicelli soup Edible bird's nest Egg drop soup Egg tong sui Fish and mustard leaf soup Fish head soup Geng Ginseng chicken soup Hot and sour soup Hulatang...

Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional...

as egg drop soup, hot and sour soup, tangyuan soup, congee, Chinese steamed eggs, rainbow chicken vegetable stir fry, chow mein, chow fun, ginger egg fried...

lẩu canh chua. Food portal Egg drop soup List of Chinese dishes List of Chinese soups List of soups List of vegetable soups Hot and sour noodles Rhonda...

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms or mushroom broth are added. In North...

Turtle soup, also known as terrapin soup, is a soup or stew made from the meat of turtles. Several versions of the soup exist in different cultures, and...

recipes for onion soup, in the first of which the onions are cooked in oil or butter and then simmered in water and meat broth. Hard-boiled egg yolks are added...

Cucumber soup is a traditional Polish and Lithuanian soup (Polish: Zupa ogórkowa, [zupa ɔɡurkɔva] ). It is made from sour, salted cucumbers and potato...

Avgolemono (Greek: αυγολέμονο or αβγολέμονο literally egg–lemon) is a family of sauces and soups made with egg yolk and lemon juice mixed with broth, heated until...

mais. The soup may be derived from tofu-crab soup, a soup also found in restaurants in North America.[citation needed] Food portal Egg drop soup List of...

Zuppa toscana (lit. 'Tuscan soup'), also known in Italy as minestra di pane (lit. 'bread soup'), is a soup from the region of Tuscany, northern Italy....

broccoli, and the soup may be thickened using a roux. Additional ingredients may include onion, celery, chicken broth, half and half, egg yolk, herbs such...

cream. Egg drop soup, a savory Chinese soup, is made by adding already-beaten eggs into boiling water or broth. Egusi soup, a traditional soup from Nigeria...

Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...

kamaboko ('fish cakes'), nori ('seaweed'), boiled eggs, bean sprouts or black pepper; occasionally the soup will also contain chili oil or Chinese spices...

Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. It may be smooth in...

Tripe soup or tripe stew is a soup or stew made with tripe (cow or lamb/mutton stomach). It is widely considered to be a hangover remedy. The Turkish name...

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken...

Minestrone (/ˌmɪnəsˈtroʊni/, Italian: [mineˈstroːne]) is a thick soup of Italian origin made with meats, vegetables, and pasta. Ingredients include beans...

Blood soup is any soup that uses blood as a principal ingredient. Examples of blood stew include: Black soup, a historical pork-blood soup of Ancient Greek...

noodles are used, such as rice noodles, wheat noodles and egg noodles. There are myriad noodle soup dishes originating in China, and many of these are eaten...

fried rice, spring rolls, egg drop soup, and hot and sour soup. In Cantonese cuisine, bean sprouts are used dishes such as egg fu yung and beef chow fun...

US: /fʌ/ FUH, Canada: /fɔː/ FAW; Vietnamese: [fəː˧˩˧] ) is a Vietnamese soup dish consisting of broth, rice noodles (bánh phở), herbs, and meat (usually...

gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup and drink made of raw, blended vegetables. It originated in the southern...