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Egg tong sui
Type
Tong sui
Place of origin
China
Serving temperature
Hot
Main ingredients
Water, chicken eggs, sugar
Egg tong sui
Traditional Chinese
雞蛋糖水
Simplified Chinese
鸡蛋糖水
Jyutping
gai1 daan6*2 tong4 seoi2
Hanyu Pinyin
jī dàn táng shuǐ
Literal meaning
egg sugar water
Transcriptions
Standard Mandarin
Hanyu Pinyin
jī dàn táng shuǐ
Yue: Cantonese
Jyutping
gai1 daan6*2 tong4 seoi2
Egg tong sui is a classic tong sui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional and home-style dish in China, since it is rarely if ever served at any restaurants.
Eggtongsui is a classic tongsui (sweet soup) within Cantonese cuisine, essentially a sweet version of egg drop soup. It is considered a more traditional...
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fruit-based filling before being baked. Tongsui, literally translated as "sugar water" and also known as tim tong, is a collective term for any sweet, warm...
being a soup-like dish made with a mix of deep-fried crispy egg noodles and boiled egg noodles, pickled mustard greens, shallots, lime, ground chillies...
in oil or butter and then simmered in water and meat broth. Hard-boiled egg yolks are added, and the finished soup is passed through a sieve. According...
Điển Chữ Nôm (Nôm Dictionary, 1992), p. 613. Huỳnh Tịnh Của,Tống Tử Vưu truyền [Legend of Tong Tu Vuu] (1907). Lòng mừng phời phở [頗] bang ngân ra đi (“I'm...
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instead of the yogurt. This can be poured over a mixture of vegetables, eggs and ham to create a variation of okroshka, sometimes referred to as a "Caucasus...
jelly Blåbärssoppa Compote Kompot List of desserts List of fruit dishes Tongsui Food portal The Russian Primary Chronicle, Laurentian Text. Translated...
beans, etc. However, non-vegetarian thukpa are also enjoyed by non-vegs. Egg thukpa is probably the second most popular variety after vegetarian thukpa...
vegetables (like cucumbers, radishes and spring onions), boiled potatoes, eggs, cooked meat such as beef, veal, sausages or ham and kvass, which is a low-alcoholic...
(stondyng) made with cereals, kidneys, shredded meat, sometimes thickened with egg yolks and bread crumbs were called by various names like brewet, egerdouce...
thinly-sliced meat (pork, luncheon meat or corned beef hash) and scrambled egg are fried and served on top of rice. The Korean Jjamppong is a similar noodle...
Khow suey (from Burmese: ခေါက်ဆွဲ), is a noodle soup made of egg noodles and curried beef or chicken with coconut milk, served with a variety of contrasting...
(flat egg noodles), or mandlen (Shkedei Marak in Israel) (soup "almonds"). A traditional garnish was eyerlekh (little eggs). These unlaid chicken eggs were...
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