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Zhug information


Sahawiq
Green sahawiq
Alternative namesHarif, mabooj, zhug, sahowqa, schugg, skhug
TypeCondiment
Place of originYemen
Main ingredientsHot peppers, garlic, coriander
VariationsRed sahawiq, green sahawiq, brown sahawiq
  •  Zhug Media: Sahawiq

Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq][1]) zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq][2] through Hebrew: סְחוּג, romanized: s'ḥug) is a hot sauce originating in Yemeni cuisine. In other countries of the Arabian Peninsula it is also called mabooj (Arabic: معبوج).[3]

  1. ^ Hamilton, Gabrielle (16 October 2019). "This Knockout Spicy Sauce From Yemen Will Improve Almost Any Dish". The New York Times. ISSN 0362-4331. Retrieved 15 August 2023.
  2. ^ "זחוק". www.yadmeir.co.il. Retrieved 15 August 2023.
  3. ^ الكندري, وفاء (9 March 2014). "المعبوج الاخضر". fatafeat.

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Sahawiq (Yemeni Arabic: سَحاوِق, IPA: [saħaːwiq]) zhoug or zhug (from Judeo-Yemenite Arabic سحوق or זחוק IPA: [zħuːq] through Hebrew: סְחוּג, romanized: s'ḥug)...

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flat in a frying pan. It is traditionally served with hard-boiled eggs, zhug, and a crushed or grated tomato dip. Sometimes it is served with honey. "The...

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served with tomato salsa, a fresh grated tomato dip, hard boiled eggs, and zhug (a type of green herbal hot condiment). The dough used for jachnun is the...

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pull-apart bread Jachnun served with oven-baked egg, fresh grated tomato and zhug Makroudh covered in honey Yaprak stuffed vine leaves Wikibooks Cookbook has...

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flatbread) or shredded bread, "Haqeen" (traditional buttermilk) and Yogurt, Zhug and Leek. Shafoot is served cold as it is kept in the fridge after mixing...

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sometimes sprinkled with sugar, served with grated tomatoes, or served with zhug, clarified butter, and hot pepper-garlic chutney. Kubaneh was featured in...

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Fried cauliflower

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some salt. It may also be served with strained yogurt, tahini sauce, amba, zhug, or other condiments. The Sephardic version, culupidia frita, is battered...

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gradually added again to the mixture, along with salt, crushed chili-peppers (Zhug) and chopped coriander leaves. Water is added to thin out the frothy relish...

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