Dutch cuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt delta on the European Plain bordering the North Sea, giving rise to fishing, farming, and overseas trade. Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as cheese and butter, and is relatively high in carbohydrates and fat.
The Burgundian court enriched the cuisine of the elite in the Low Countries in the 15th and 16th century,[1] so did in the 17th and 18th century the colonial trade, when the Dutch ruled the spice trade, played a pivotal role in the global spread of coffee, and started the modern era of chocolate, by developing the Dutch process chocolate,[2] which was instrumental in the transformation of chocolate to its solid form (which was up till then drunk as a liquid).
In the late 19th and early 20th centuries, frugality became fashionable. Dutch food became designed to be efficient rather than pleasing,[3] which was the result of the rise of housekeeping schools, where girls learned to cook in such manner.[4] The focus on efficiency in the food production became so successful that, despite its size, the Netherlands became the world's second-largest exporter of agricultural products by value behind the United States.[5] It gave both the Dutch the reputation of being the feeders of the world, and Dutch food of having a bland taste.[3] During the 20th century, Dutch cuisine and diet changed significantly. Initially influenced by the eating culture of its colonies (particularly the Dutch East Indies), and later by globalization, it became cosmopolitan. Most international cuisines are represented in the major cities and there is a renewed interest in taste, which is also reflected in the 123 Michelin star restaurants in the country.[6]
^DBNL. "Bourgondisch tafelen in de voedingsgeschiedenis der Nederlanden Eddy Stols, Vlaanderen. Kunsttijdschrift. Jaargang 44". DBNL (in Dutch). Retrieved 8 January 2024.
^"History of Chocolate: Cocoa Beans & Xocolatl". HISTORY. 10 August 2022. Retrieved 22 June 2023.
^ abMecking, Olga. "The Netherlands Can Feed the World. Here's Why It Shouldn't". Yes Magazine. Retrieved 4 June 2022.
^"Dutch Food History and Cooking (Past and Present)". The Spruce Eats. Retrieved 31 January 2024.
^Reiley, Laura. "Cutting-edge tech made this tiny country a major exporter of food". Washington Post. Retrieved 31 May 2023.
^"Countries with the most Michelin-starred restaurants worldwide 2023". Statista. Retrieved 25 January 2024.
Dutchcuisine is formed from the cooking traditions and practices of the Netherlands. The country's cuisine is shaped by its location on the fertile Rhine–Meuse–Scheldt...
Pennsylvania Dutchcuisine is the typical and traditional fare of the Pennsylvania Dutch. Pennsylvania Dutchcuisine reflects influences of the Pennsylvania...
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia. There are a wide variety...
Belgian cuisineDutchcuisine French cuisine Corsican cuisineCuisine of Gascony Haute cuisineCuisine classique Nouvelle cuisineCuisine minceur Cuisine and...
influences on American cuisine are European, Native American, soul food, regional heritages including Cajun, Louisiana Creole, Pennsylvania Dutch, Mormon foodways...
potatoes, and sometimes vegetables such as carrots or celery. American cuisine Meat pie Pie "Pot Pie". Retrieved 25 September 2015. "pot pie - Definition...
Suriname. This cuisine characterized of fusion cuisine that consists of original Indonesian cuisine with Eurasian-influences—mainly Dutch, also Portuguese...
Jewish cuisine – cuisine of the Bukharan Jews with great influence from Uzbek cuisine. Kazakh cuisine – cuisine of Kazakhstan. Traditional Kazakh cuisine revolves...
other things. Especially in West Frisia, the food resembles that of the DutchCuisine, though East Frisia and North Frisia present dishes that are very much...
collectively to the cuisines of Europe. European cuisine includes cuisines of Europe, but can arguably also include non-indigenous cuisines of North America...
of multiple sources; British, Spanish, Dutch and French colonized the area and brought their respective cuisines that mixed with West African as well as...
distinctive diasporic cuisine, derived largely from South East Asian culinary traditions, while Afrikaner voortrekkers further inland adapted Dutch, Khoisan, Cape...
cuisine Cameroonian cuisineCuisine of the Central African Republic Chadian cuisine Congolese cuisineCuisine of Equatorial Guinea Gabonese cuisine Cuisine...
and onions with a long history in traditional Dutchcuisine. Hutspot is also found in the Indonesian cuisine due to their colonial ties. According to legend...
cuisine, British Chinese cuisine, Filipino cuisine, Canadian Chinese cuisine, German Chinese cuisine, Indian Chinese cuisine, and Polynesian cuisine....
Dutch processed cocoa, Dutch cocoa, or alkalized cocoa, is cocoa solids that have been treated with an alkalizing agent to reduce the natural acidity of...
component after cooking. Frikadel are also known in Indonesian cuisine through Dutchcuisine (of the frikadel, which is historically similar to the frikadaller)...
ingredients into a 'stamppot' (in Flemish stoemp). As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping...
Sri Lankan cuisine. Influences from Indian (particularly South Indian), Indonesian and Dutchcuisines are most evident with Sri Lankan cuisine sharing close...
type of American pie made with molasses associated with Pennsylvania Dutchcuisine. While shoo-fly pie has been a staple of Moravian, Mennonite, and Amish...
native were exposed to European cuisine, and it was held with high esteem as the cuisine of upperclass elite of Dutch East Indies society. This led to...
Philadelphia can also commonly be linked with Pennsylvania Dutchcuisine and Italian-American cuisine. Philadelphia's large immigrant population has contributed...
available and typical for the region. The Southern Dutchcuisine consists of the cuisines of the Dutch provinces of North Brabant and Limburg and the Flemish...
Coleslaw (from the Dutch term koolsla meaning 'cabbage salad'), also known as cole slaw, or simply as slaw, is a side dish consisting primarily of finely...
Tiger bread (Dutch: Tijgerbrood), also known as Dutch crunch and under various brand names, is a bread of Dutch origin that has a mottled crust. The bread...
it is commonly served with roast pork and goose. In British and Spanish cuisine, it is commonly served as pork chops and apple sauce. The Danish æbleflæsk...
dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending...
cuisine or Manado cuisine is the cooking tradition of the Minahasan people of North Sulawesi, Indonesia. It is popularly known as "Manadonese cuisine"...
Global Information