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Pot pie information


Pot pie
TypeSavoury pie
Place of originUnited Kingdom
Region or stateEngland
Main ingredientsMeat (beef, chicken, lamb or turkey), gravy, mixed vegetables (potatoes, carrots, green beans and peas)
  •  Pot pie Media: Pot pie

A pot pie, in US and Canadian dialects, is a type of meat pie with a top pie crust that is commonly used throughout the continent,[1] consisting of flaky pastry.[2][3] Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based meat substitute fillings, and may also differ in the types of crust.

  1. ^ "Pot Pie". Retrieved 25 September 2015.
  2. ^ "pot pie - Definition of pot pie in English by Oxford Dictionaries". Oxford Dictionaries - English. Archived from the original on January 19, 2019.
  3. ^ "pot pie - meaning of pot pie in Longman Dictionary of Contemporary English - LDOCE". www.ldoceonline.com.

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