Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. The Frisian cuisine is diverse, drawing from both land and sea. Most dishes, lest they be a dessert, are made of fish or potatoes, though several dishes exist that are primarily made out of other things. Especially in West Frisia, the food resembles that of the Dutch Cuisine,[1] though East Frisia and North Frisia present dishes that are very much unique to the region.
^"The typical food of Frisland (Friesland) and Holland". May 13, 2011.
Frisiancuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands...
sections. Neither of the two flags is widely used. Frisian Islands Frisian languages Frisiancuisine List of rulers of Frisia Eala Frya Fresena Stateless...
The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history. Germany itself is part of the larger...
Frisian rye bread is its long baking time (up to 20 hours), resulting in a sweet taste and a deep dark color. In contrast to southern Dutch cuisine,...
minority languages include: Romani (0.8%) Danish (0.06%) North Frisian (0.01%) and Saterland Frisian Upper Sorbian and Lower Sorbian (0.01%) Germany ratified...
Frisia or East Friesland (German: Ostfriesland; East Frisian Low Saxon: Oostfreesland; Saterland Frisian: Aastfräislound) is a historic region in the northwest...
reflecting different aspects of its cultural life and history. German cuisine Music of Germany German art "England's National Symbols". england.org.za...
West Frisian, English and German. Many West Germanic dialects underwent a series of sound shifts. The Anglo-Frisian nasal spirant law and Anglo-Frisian brightening...
disapproval. The word shares its etymology with several Germanic words: West Frisian ôffal, German Abfall (Offall in some Western German dialects and Luxembourgish)...
Kingdom, Germany, and Belgium. The official language is Dutch, with West Frisian as a secondary official language in the province of Friesland. Dutch, English...
employs a total of 21,927 people. Its main brands are Friesche Vlag (or Frisian Flag in Indonesian market), Chocomel, Fristi, Friso, Dutch Lady, Milner...
Suikerbrood ("sugar bread"; West Frisian: sûkerbôle, French: craquelin) is a yeast-based bread. It is a Frisian luxury version of white bread, with large...
Retrieved 2023-03-01. "Ide Resep Kastengel Homemade yang Gurih dan Renyah". Frisian Flag (in Indonesian). Retrieved 2023-03-01. "Kaasstengels (Cheese Shortbread)"...
Lower Saxon cuisine (German: Niedersächsische Küche) covers a range of regional, North German culinary traditions from the region correspondingly broadly...
the Early Middle Ages (c. 470) and was standardized in the 16th century. Frisian is also a recognized language and it is used by the government in the province...
Belarusian Orthodox Church was created in South River, New Jersey. Belarusian cuisine has left a trace in the life of the Americans. One of the proofs is the...
traditionally eaten during the winter, is emblematic of Dutch cuisine. It is customarily served with Frisian rye bread (roggebrood) and bacon, cheese or butter....
Anglo-Saxon Dictionary, s.v. "cawel" gives parallels: Scottish kail, kale; Frisian koal, koel; Dutch kool (fem.); German kohl (masc.), etc. but also Welsh...
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