The cuisine of Philadelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated with the city.
Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture.
The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market. After a dismal restaurant scene during the post-war era of the 20th century, the 1970s brought a restaurant renaissance that has continued into the 21st century.
Many foods and drinks associated with Philadelphia can also commonly be linked with Pennsylvania Dutch cuisine and Italian-American cuisine.
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The cuisineofPhiladelphia was shaped largely by the city's mixture of ethnicities, available foodstuffs and history. Certain foods have become associated...
Cuisine of the Pennsylvania Dutch CuisineofPhiladelphiaCuisineof Pittsburgh Southern American cuisineCuisineof Atlanta Floribbean cuisineCuisineof Kentucky...
Haute cuisine (French: [ot kɥizin]; lit. 'high cooking') or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation...
A Philadelphia roll is a makizushi (also classified as a kawarizushi) type of sushi generally made with smoked (or sometimes raw) salmon, cream cheese...
rejection of rapid change. It is common to find Pennsylvania Dutch cuisine throughout the Philadelphia, Allentown and Lancaster regions of Pennsylvania...
"porchetta", or "roast pork Italian" is a staple ofPhiladelphia Italian-American and South Philadelphiacuisine, with restaurants such as DiNic's Roast Pork...
The cuisineof New Jersey is derived from the state's long immigrant history and its close proximity to both New York City and Philadelphia. Due to its...
portal Philadelphia portal List of doughnut varieties List of fried dough foods List of regional dishes of the United States Pennsylvania Dutch cuisine "Pennsylvania...
Philadelphia portal Cuisineof the Pennsylvania Dutch CuisineofPhiladelphia Guyana Pepperpot List of regional dishes of the United States List of stews...
identity that the city ofPhiladelphia had with pretzel cuisineof local bakers and popularity in Philadelphia. The Philadelphia Recreation Department...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
weekend of October during the annual "Apple Scrapple Festival" in Bridgeville, Delaware. The two largest brands of scrapple in Philadelphia are Habbersett...
American cuisine consists of the cooking style and traditional dishes prepared in the United States. It has been significantly influenced by Europeans...
A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made...
commercial brand of root beer. Hires developed his root tea made from sassafras in 1875, debuted a commercial version of root beer at the Philadelphia Centennial...
Philadelphia, commonly referred to as Philly, is the most populous city in the U.S. state of Pennsylvania. Philadelphia is the nation's sixth-most populous...
with Teamsters Local 830 ofPhiladelphia in March 2006. In response, the trade union began boycotting Yuengling products. As of 2017, Yuengling is a moderately...
extracts and birch bark. There are dozens of brands of birch beer available. The one ingredient used in all recipes of birch beer is birch sap. Most recipes...
A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English),...
gallon (3.8 L) of root beer. At Philadelphia's Centennial Exposition in 1876, he cultivated new customers by giving away free glasses of it. Hires marketed...
Jamaican cuisine includes a mixture of cooking techniques, flavours and spices influenced by Amerindian, West African, Irish, English, French, Portuguese...
ketchup." going on to observe for their home state that "[o]ver here in Philadelphia [...] it's pork roll; hey, Trenton's right across the river and that's...
comes in a variety of consistencies from crunchy, to smooth, to slushy. In Philadelphia and the Delaware Valley (or the Philadelphia metropolitan area)...
(1927–2006) in Philadelphia, Pennsylvania. Headquartered in Runnemede, New Jersey since 1958, Mister Softee became one of the largest franchisors of soft ice...
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