"Bulette" redirects here. For other uses, see Bulette (disambiguation).
This article includes a list of general references, but it lacks sufficient corresponding inline citations. Please help to improve this article by introducing more precise citations.(September 2015) (Learn how and when to remove this message)
Frikadelle
A freshly made batch of Frikadellen
Place of origin
Uncertain; supposedly Denmark or Germany
Serving temperature
Hot or cold
Main ingredients
Pork, veal, lamb, beef or fish
Other information
Generally served with boiled potatoes with gravy, or creamed cabbage or with krompadedder
Media: Frikadelle
A frikadelle[a] is a rounded, flat-bottomed, pan-fried meatball of minced meat, often likened to the German version of meatballs. The origin of the dish is unknown. The term frikadelle is German but the dish is associated with German, Nordic and Polish cuisines. They are one of the most popular meals in Poland, [1] where they are known as kotlety mielone.
There are various local variants of frikadelle throughout Scandinavia, as both a main course and a side dish. In Sweden, the word frikadeller refers to meatballs that are boiled, not pan-fried.[2]
Cite error: There are <ref group=lower-alpha> tags or {{efn}} templates on this page, but the references will not show without a {{reflist|group=lower-alpha}} template or {{notelist}} template (see the help page).
A frikadelle is a rounded, flat-bottomed, pan-fried meatball of minced meat, often likened to the German version of meatballs. The origin of the dish is...
America. However this may have contained roasted beefsteak rather than Frikadelle. It has alternatively been suggested that Hamburg steak served between...
sandwich between bread. The German equivalent of the Hamburg steak is the Frikadelle, also known as a Bulette, which is known to have existed in the 17th century...
and pasta. The Danish frikadeller is a similar meatball, made of pork. Frikadelle (Danish and German) Kofte (Persian and Indian) Perkedel (Indonesian) List...
Hamburg as well as in parts of northern Germany, this type dish is called Frikadelle, Frikandelle, or Bulette, which is similar to the meatball. The term hamburger...
other countries, including South Africa, Denmark and Germany, frikadel or Frikadelle (not to be confused with frikandel) is the local name of minced-meat meatballs...
"Frenchman's roll" and is only rarely found outside of Hamburg, Germany. Frikadelle Main course or snack A type of flat meatball composed of pork, beef and...
Dutch gehaktballen Fish balls Fish balls at a restaurant in Italy Danish frikadelle accompanied with bread and tzatziki Fried kibbeh A leberknödel soup Meatball...
can also refer to meatballs. In Germany, meatballs are mostly known as Frikadelle, Fleischküchle, Fleischpflanzerl, Bulette or Klopse. A very famous variant...
Meatball Charlie is named Dellekaj (a mixture of "Delle" which is slang for "frikadelle", a kind of meatball and "Kaj" which is a common Danish name) and was...
(1995) TV mini-series Container Conrad (1994) TV mini-series Fortælle frikadelle (1993) TV mini-series Anton — min hemmelige ven II (2002) TV series (producer)...
meat dish originating from Hamburg, Germany (where it is still called Frikadelle). A possible bracketing for the original may be [[ham+burg]+er], but after...
In Lohals is a yearly festival dedicated to the frikadelle. Besides activities related to the frikadelle, there is also live music. The Langelandsfestival...
Global Information
