Flemish stew,[1] known in Dutch as stoofvlees or stoverij and is also known as "Grandma's stew", and in French as carbon(n)ade[2] flamande[3] is a Flemish beef (or pork) and onion stew popular in Belgium, the Netherlands and French Flanders, made with beer and mustard spread on bread, seasoning can include bay leaf, thyme, clove and juniper berries. In the East and West Flanders provinces often (dried) prunes will be added while stewing.
In French, a carbon(n)ade may also be a dish of grilled horse loin and certain beef stews cooked with red wine such as beef bourguignon in the east of France.[4] but in English, carbonnade is generally the Belgian dish. The term Flemish stew, being a generic term, is sometimes used to refer to other Flemish dishes such as waterzooi or hochepot, in Dutch, the latter is called hutsepot.[5][6]
Hutsepot 'refers to mixing (husselen) ingredients instead of mashing the ingredients into a 'stamppot' (in Flemish stoemp).
As a staple of Belgian cuisine, recipes vary between regions and households. Variations include swapping bread for gingerbread or speculaas,[7] using extra condiments, like Sirop de Liège,[8] and using different kinds of beer. Common beers for this dish include Oud bruin (Old Brown Beer), Brune Abbey beer and Flanders red.[9] Just before serving, a small amount of cider or wine vinegar and either brown sugar or red currant jelly are sometimes added.[9][10]
Carbonade is often accompanied by French fries, boiled potatoes or stoemp.[9][11] It is widely available in restaurants and friteries in Belgium and the Netherlands.
^"Stoofvlees (Flemish beef stew)". BBC Good Food. Retrieved 31 December 2023.
^The spelling with one n is somewhat more common (55%) in French; with two ns is more common in English (60%) Google Ngrams
^Principia Gastronomica – Carbonnade Flamande (accessed 22 June 2008)
^Larousse Gastronomique 2001, ISBN 978-0-600-60235-4
^Walter Hoving, Cranky's Bouillabaisse Cookbook & Kitchen Helper, 2008, ISBN 0595496636, p. 5
^Martin Dunford, Phil Lee, The Rough Guide to Belgium & Luxembourg, 2008 ISBN 0756646847, p. 379
^(in Dutch) Libelle - Stoverij met speculaas (accessed 4 February 2023)
Flemishstew, known in Dutch as stoofvlees or stoverij and is also known as "Grandma's stew", and in French as carbon(n)ade flamande is a Flemish beef...
notable stews. A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. Ingredients in a stew can...
with Dutch hutspot which is a dish made from mashed potato. It is a Flemishstew made with oxtail, shoulder of mutton, salted bacon, and vegetables. The...
the name, although their exact place of origin is uncertain), FlemishStew (a beef stew with beer, mustard and bay laurel), speculaas (or speculoos in...
variation of a vajri curry. Vampi — Slovenian tripe stew. Vette darmen — a traditional West Flemish dish, now on the verge of being obsolete; the tripe...
— French dessert named after the city of Liège Carbonade flamande or FlemishStew — the County of Flanders Couque de Dinant — cookies from the city of...
flamande – Flemish meat and vegetable dishPages displaying short descriptions of redirect targets Coq au vin – French style chicken stew Daube – French stew of...
for extended periods of time. Examples include stews, soups, Vanyas, etc. In traditional Dutch and Flemish cuisine, less tender cuts of beef are simmered...
the name, although their exact place of origin is uncertain), Flemish Carbonade (a beef stew with beer, mustard and bay laurel), speculaas (or speculoos...
Despite the similar name, hutspot is a distinct dish from the Flemish hutsepot, a meat stew with unmashed vegetables. Wikimedia Commons has media related...
Carbonade flamande/Vlaamse karbonaden/stoofvlees/stoverij: a Belgian beef stew, similar to the French beef bourguignon, but made with Belgian beer instead...
has some affinity to French 'Dijon' mustard. Stoverij is a classic Flemish meat stew, preferably made with a generous addition of brown 'Trappist' (strong...
different savory dishes, such as fried chicken and waffles or topped with kidney stew. They may also be served as desserts, topped with ice cream and various other...
Marja van der Tas (born 1958), Dutch politician Rudi Tas (born 1957), Flemish Belgian composer, conductor and organist Nickname of Tasmiyah Janeesha...
Beer in Belgium includes pale ales, lambics, Flemish red ales, sour brown ales, strong ales and stouts. In 2018, there were 304 breweries in Belgium,...
fish, often combined with rosewater and rice flour, and mixed into a bland stew. Almond milk and fish were used as substitutes for the other animal products...
breading or batter and either frying or baking it. Brunswick stew Burgoo – a spicy stew that originated in the U.S. state of Kentucky, it is also referred...
Jesuit priest, theologian, and Indologist Gilliam Dandoy (fl. 1640–1654), Flemish painter and draughtsman Dandoy, Beligan for 'reduction of the moisture'...
distinguished from pork and/or beef sausages. A Flemish region around the Rupel River is also famous for a horse stew named schep, made out of shoulder chuck...
of North Brabant and Limburg and the Flemish Region in Belgium. It is renowned for its rich pastries, soups, stews and vegetable dishes. It is the only...
North Brabant and Limburg and the Flemish Region in Belgium. It is renowned for its many rich pastries, soups, stews, and vegetable dishes and is often...
cocktails, butter burgers, fish fries and fish boils, cranberries, and booyah stew. The state is well known as a home to many cheesemakers. Currently, Wisconsin...
pleasures of the Knights. The close connection between Mnarja and rabbit stew (Maltese: "fenkata") remains strong today. Isle of MTV is a one-day music...
Retrieved 26 June 2010. Roberts, Nina (6 August 2006). "Catalan Musical Stew Keeps Barcelona Up All Night – New York Times". Barcelona (Spain): Travel...
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