Curry rice information

Japanese curry (カレー, karē) is commonly served in three main forms: curry over rice (カレーライス, karē raisu), curry udon (curry over thick noodles), and curry bread...

Curry rice may refer to: Karē raisu [ja], a type of Japanese curry Nasi kari, a rice dish from Indonesia Rice and curry, a popular dish in the Southern...

Rice and curry is a popular dish in Sri Lanka, as well as in the Indian subcontinent. Rice and curry dinner comprises the following: A large bowl of rice...

subcontinent, a curry is a dish from Southeast Asia which uses coconut milk or spice pastes and is commonly eaten over rice. Curries may contain fish...

Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken...

Katsu curry (Japanese: カツカレー, romanized: katsukarē) is a Japanese dish consisting of a pork cutlet (tonkatsu) served with a portion of Japanese rice and...

combination of omurice and hayashi rice. It also resembles a Japanese curry and usually appears on menus alongside curry. Hayashi rice is one of Japan's most popular...

Chicken curry with rice from Rason, North Korea Chicken kasha is a dry chicken curry from Bengal A pot of Punjabi-style chicken curry Curry chicken in...

cuisine in India. Curry fried rice is standard fried rice mixed with curry powder for a spicier flavor. Tava pulav or tawa pulao is a fried rice dish from Mumbai...

in 1890. A popular phanaeng curry dish is pork phanaeng.[citation needed] In Thailand, this curry is usually eaten with rice. The etymology of the word...

gyi thoke – thick round rice noodles mixed with specially prepared chicken curry and chili oil. Nan lat – medium thick round rice noodles used in Burma...

becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta. The dish...

rice, ketupat or lontong. Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, mutton curry, goat curry, shrimp curry or fish head curry...

typically made with jeera samba rice. The Ambur/Vaniyambadi biryani is accompanied by dhalcha, a sour brinjal curry, and pachadi or raitha (sliced onions...

"bland curry" but it is seen as being a tom, a soup, and it is therefore also often called tom chuet. Curries are eaten in combination with rice, the long-grained...

green curry paste Freshly made green curry paste in a mortar Green chicken feet curry served with khanom jeen Rice fried with green curry Green curry with...

bibimbap, chazuke, curry rice, dal bhat, donburi, loco moco, panta bhat, rice and beans, rice and gravy), rice porridges (e.g. congee, juk), rice balls/rolls...

commonly thick rice noodles, with toppings such as chicken, prawns or fish. Most variations of laksa are prepared with a rich and spicy coconut curry soup or...

state of Gujarat. The typical Gujarati thali consists of rotli, dal or curry, rice, and shaak (a dish made up of several different combinations of vegetables...

created; some examples of such dishes are fish head curry, kaya toast and Hainanese chicken rice, which are culinary staples in Singaporean cuisine today...

Malabar matthi curry, also known as fish curry, is an Indian and Goan dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables...

kung (4th), pad thai (5th), som tam (6th), massaman curry (10th), green curry (19th), Thai fried rice (24th) and nam tok mu (36th). Thai cuisine and the...

Wardell Stephen Curry II (/ˈstɛfən/ STEF-ən; born March 14, 1988) is an American professional basketball player and point guard for the Golden State Warriors...

Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one...

such as curry rice, omurice, and doria. Leftover plain rice is often reused as ochazuke (茶漬け) (rice with green tea) or chāhan (チャーハン) (fried rice). Takikomi...

breakfast. Some alternatives are: Curry rice (karē raisu カレーライス): Introduced from the UK in the late 19th century, "curry rice" is now one of the most popular...