India,
Sri Lanka Bangladesh, Pakistan, Nepal, Guyana, Suriname, Trinidad and Tobago, Jamaica
Serving temperature
Hot
Main ingredients
Goat meat or mutton, tomato, onion, garlic, ginger, coriander leaves, Indian spices
Similar dishes
Goat curry
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Mutton curry (also referred to as kosha mangsho,[1] lamb curry,[2] or goat curry[3][4]) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables.[5] The dish is found in different variations across all states, countries and regions of the Indian subcontinent and the Caribbean.
Mutton curry was originally prepared putting all the ingredients together in a earthen pot and slow cooking the whole curry by wood fire on a clay oven.[6] Today it is cooked using pressure cookers and slow cookers after briefly sautéing all the ingredients and spices in a big wok.[6] The steadily cooked mutton becomes more tender than normally cooked mutton. Mutton curry is generally served with rice or with Indian breads, such as naan or parotta.[7] The dish can also be served with ragi, a cereal.[8]
^Cite error: The named reference Mazumdar 2015 was invoked but never defined (see the help page).
^Cite error: The named reference NewsComAu 2015 was invoked but never defined (see the help page).
^Cooking time Prep: 25 mins Cook: 3 hrs. "Goat curry". BBC Good Food. Retrieved 5 September 2015.{{cite web}}: CS1 maint: numeric names: authors list (link)
^"Goat (Mutton) Curry Recipe". Indianfood.about.com. Retrieved 5 September 2015.
^Smith, Charmian (23 March 2011). "Video: How to make Indian-style mutton curry". Otago Daily Times. Retrieved 8 May 2015.
^ abSen, Rajyasree (29 September 2014). "Mutton Curry and Coconut Prawn Recipes for the Durga Pujo Festival". The Wall Street Journal. Retrieved 8 May 2015.
^Ray, Bikramjit (13 February 2015). "Mutton of the matter". The Hindu Business Line. Retrieved 8 May 2015.
^Cite error: The named reference Krishna 2011 was invoked but never defined (see the help page).
Muttoncurry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from goat meat (or sometimes lamb meat) and vegetables...
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are seasoned in sauteed mustard seeds or cumin seeds, green chilis and curry leaves. Dhokla is usually served with deep fried chillies and coriander...
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or lontong. Curry, it can be rendang, gulai, opor ayam, gudeg, chicken curry, muttoncurry, goat curry, shrimp curry or fish head curry. Sambal, spicy...
frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means...
Jaffrey, Madhur (2014-09-25). Curry Easy Vegetarian: 200 recipes for meat-free and mouthwatering curries from the Queen of Curry. Ebury Publishing. ISBN 978-1-4735-0345-8...
2011. Martin, James (2007). "Lamb madras with chapatis". BBC. Retrieved 16 August 2020. "Madras Lamb Curry - Mutton Madras". Retrieved 24 September 2011....
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