Steamed white rice smothered in a mess of curries and braised gravy
Hainanese curry rice is a Singaporean dish consisting of steamed white rice smothered with curries and gravy, characteristically accompanied by curry chicken, pork chop, chap chye (braised cabbage) and kong bak (braised pork). It originates in Singaporean cuisine and is not thought of as part of the cuisine of Hainan, China although it was created by Hainanese people.[1]
^Chen, Evelyn (14 April 2011). "Singapore hawker hunting with food blogger Leslie Tay". CNN. Retrieved 2016-02-01.
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