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Corn oil information


Corn oil, five liters
Plastic jugs in cardboard boxes, 15 kg each

Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils.

Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, erasers, rustproofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations.

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Corn oil

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Corn oil (North American) or maize oil (British) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point...

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Corn starch

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corn starch into a material commonly known as oobleck while adding oil transforms corn starch into an electrorheological (ER) fluid. The concept can be...

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Maize

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uses such as cornmeal or masa, corn starch, corn syrup, pressing into corn oil, alcoholic beverages like bourbon whiskey, and as chemical feedstocks including...

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Cooking oil

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soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard. Oil can be flavored...

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Kettle corn

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Kettle corn is a sweet variety of popcorn that is typically mixed or seasoned with a light-colored refined sugar, salt, and oil. It was traditionally made...

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Vegetable oil

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Canola oil is lower in saturated fats, and higher in monounsaturates. Canola is very thin (unlike corn oil) and flavorless (unlike olive oil), so it...

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Peanut oil

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Peanut oil, also known as groundnut oil or arachis oil, is a vegetable oil derived from peanuts. The oil usually has a mild or neutral flavor but, if...

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Avocado oil

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States Department of Agriculture. May 2016. Retrieved 6 September 2017. "Corn oil, industrial and retail, all purpose salad or cooking, fat composition,...

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Olive oil

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to the fact that soybean oil is the predominant vegetable oil in the American diet (76.4%) followed by corn oil and canola oil (both 7%) ... The supply...

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Rice bran oil

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States Department of Agriculture. May 2016. Retrieved 6 September 2017. "Corn oil, industrial and retail, all purpose salad or cooking, fat composition,...

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Linseed oil

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Linseed oil, also known as flaxseed oil or flax oil (in its edible form), is a colourless to yellowish oil obtained from the dried, ripened seeds of the...

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Sunflower oil

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Sunflower oil is the non-volatile oil pressed from the seeds of the sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and...

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Hominy

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harina. Some of the corn oil breaks down into emulsifying agents (monoglycerides and diglycerides), and facilitates bonding the corn proteins to each other...

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Poppyseed oil

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poppyseed oil has a moderate amount of phytosterols: higher than soybean oil and peanut oil, lower than safflower oil, sesame oil, wheat germ oil, corn oil, and...

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Associated British Foods

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Jordans cereals Lucky Boat Noodles Karo corn syrup Kingsford's Corn Starch (North America) Kingsmill bread Mazola corn oil Ovaltine (except in the United States...

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Popcorn

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Popcorn is one of six major types of corn, which includes dent corn, flint corn, pod corn, flour corn, and sweet corn. Corn was domesticated about 10,000 years...

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Vinaigrette

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Olive oil and neutral vegetable oils such as soybean oil, canola oil, corn oil, sunflower oil, safflower oil, peanut oil, or grape seed oil are all...

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Corn ethanol

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an alternative to salt in the winter months. Corn oil is also extracted and sold.[citation needed] Corn ethanol results in lower greenhouse gas emissions...

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Field corn

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field corn varieties are dent corn, flint corn, flour corn (also known as soft corn) which includes blue corn (Zea mays amylacea), and waxy corn. Field...

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Nixtamalization

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tryptophan in corn proteins are made more available for human absorption, thus helping to prevent pellagra.: §5.2  Some of the corn oil is broken down...

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Masa

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softens the corn. Some of the corn oil is broken down into emulsifying agents (monoglycerides and diglycerides), while bonding of the corn proteins to...

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Wesson cooking oil

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cottonseed oil, but as of 2009 the products sold under the Wesson brand are oil mixtures that may include canola oil, corn oil, soybean oil or sunflower oil. Wesson...

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Shortening

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industry. In addition, vast US government-financed surpluses of cottonseed oil, corn oil, and soybeans also helped create a market in low-cost vegetable shortening...

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Monounsaturated fat

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avocado oil, macadamia nut oil, grapeseed oil, groundnut oil (peanut oil), sesame oil, corn oil, popcorn, whole grain wheat, cereal, oatmeal, almond oil, sunflower...

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Hemp oil

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Hemp oil (hemp seed oil) is oil obtained by pressing hemp seeds. Cold pressed, unrefined hemp oil is dark to clear light green in color, with a nutty flavor...

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Chili oil

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sesame oil, and the chopped chili pepper used is typically red, imparting a reddish tint to the oil. Other ingredients used may include soy oil, corn oil, dried...

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Coconut oil

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Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. Coconut oil is a white solid fat below...

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