This article is about the food ingredient. For shortened forms of words, see Clipping (morphology).
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.
The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening.[1] In the earlier centuries, lard was the primary ingredient used to shorten dough.[2] The reason it is called shortening is that it makes the resulting food crumbly, or to behave as if it had short fibers. Solid fat prevents cross-linkage between gluten molecules. This cross-linking would give dough elasticity, so it could be stretched into longer pieces.[2] In pastries such as cake, which should not be elastic, shortening is used to produce the desired texture.[1][2]
Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products. The idea of shortening dates back...
URL shortening is a technique on the World Wide Web in which a Uniform Resource Locator (URL) may be made substantially shorter and still direct to the...
American brand of shortening that is produced by B&G Foods. Introduced in June 1911 by Procter & Gamble, it was the first shortening to be made entirely...
a registered trademark of Peerless Foods, is a form of vegetable fat shortening made from hydrogenated coconut oil. Copha is produced only in Australia...
A stretch-shortening cycle (SSC) is an active stretch (eccentric contraction) of a muscle followed by an immediate shortening (concentric contraction)...
greatly accelerated telomere shortening-rate and greatly reduced lifespan compared to humans and elephants. Telomere shortening is associated with aging,...
TinyURL is a URL shortening web service, which provides short aliases for redirection of long URLs. Kevin Gilbertson, a web developer, launched the service...
between repeat purchases (referred to as "shortening the replacement cycle"). It is the deliberate shortening of the lifespan of a product to force people...
§ Brackets and transcription delimiters. Trisyllabic laxing, or trisyllabic shortening, is any of three processes in English in which tense vowels (long vowels...
This article contains phonetic transcriptions in the International Phonetic Alphabet (IPA). For an introductory guide on IPA symbols, see Help:IPA. For...
phenomenon known as cold shortening occurs, whereby the muscle sarcomeres shrink to a third of their original length. Cold shortening is caused by the release...
Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive...
stress mark ⟨ˈ⟩ before the stressed syllable. Iambic shortening or brevis brevians is vowel shortening that occurs in words of the type light–heavy, where...
sold as paper-wrapped blocks. Many cuisines use lard as a cooking fat or shortening, or as a spread in the same ways as butter. It is an ingredient in various...
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it...
mandated a twelve-game regular season for each team beginning in 1935, later shortening this to eleven games in 1937 and ten games in 1943, mainly due to World...
Quinquagesima (/ˌkwɪŋkwəˈdʒɛsɪmə/), in the Western Christian Churches, is the last pre-Lent Sunday, being the Sunday before Ash Wednesday, and the first...
Bitly is a URL shortening service and a link management platform. The company Bitly, Inc. was established in 2008. It is privately held and based in New...
cells. In physiology, muscle contraction does not necessarily mean muscle shortening because muscle tension can be produced without changes in muscle length...
It runs parallel to the MFT with a spacing distance of about 20 km. Shortening rate varies across the MFT, these figures provide the speed in various...
Telephone numbers in Italy are managed by the Autorità per le Garanzie nelle Comunicazioni (AGCOM), a national regulatory authority for the communication...
structures formed by, and the tectonic processes associated with, the shortening and thickening of the crust or lithosphere. It is one of the three main...