Vinaigrette (/ˌvɪnɪˈɡrɛt/VIN-ih-GRET, French:[vinɛɡʁɛt]ⓘ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The mixture can be enhanced with salt, herbs and/or spices. It is used most commonly as a salad dressing,[1] but can also be used as a marinade. Traditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases.
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Vinaigrette (/ˌvɪnɪˈɡrɛt/ VIN-ih-GRET, French: [vinɛɡʁɛt] ) is made by mixing an oil with a mild acid such as vinegar or lemon juice (citric acid). The...
Poireaux vinaigrette is a dish of marinated leeks from French cuisine. It's a classic French dish still served at traditional cafes and bistros. To prepare...
commonly either vinaigrette or mayonnaise. This dish originated in the Netherlands in the 18th century. Coleslaw prepared with vinaigrette may benefit from...
such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette. The ingredients are laid out on a plate in neat rows. It is served as...
most popular, with vinaigrettes and Caesar-style dressing following close behind. Some salad dressings include: Balsamic vinaigrette Blue cheese Boiled...
Wish-Bone. In the nineteenth century, French dressing was synonymous with vinaigrette, which is still the definition used by the American professional culinary...
potato salad is served warm or at room temperature and is made with a vinaigrette, (rather than a creamy mayonnaise-based dressing), and typically includes...
John S., Naomi, Sue WINNER: Traci (Celery Salad with Peanut Butter Vinaigrette; Licorice and Orange Salad) Elimination Challenge: Following the standard...
Vinegret (Russian: винегрет) or Russian vinaigrette is a salad in Russian cuisine which is also popular in other post-Soviet states. This type of food...
(和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular...
two sauces: a tomato and pepper sauce at the bottom (pipérade), and a vinaigrette at the top. He served as food consultant to the Pixar film Ratatouille...
book as an alternative to vinaigrette for dressing tomatoes or asparagus. A 1913 cookbook has a recipe which is a vinaigrette with paprika and mustard...
which was then carried on the person in a decorative container called a vinaigrette. The sal volatile appears several times in Dickens' novel Nicholas Nickleby...
styles of stouts and porters Stabilization of emulsifiers in home-made vinaigrette Additive in mu'assel (also known as shisha), the tobacco smoked in a...
milk, vinegar, onion powder, and garlic powder. There is a blue cheese vinaigrette that consists of salad oil, blue cheese, vinegar, and sometimes seasonings...
In American cuisine, Italian dressing is a vinaigrette-type salad dressing in that consists of water, vinegar or lemon juice, vegetable oil, chopped bell...
add six tablespoons olive oil, until the vinaigrette is thick and creamy; this makes a very strong vinaigrette that is perfect for salad greens like arugula...
sauce, dashi, mirin, sake, in a ratio of 10:2:1:1 Sushi su (sushi rice vinaigrette): rice wine vinegar, sugar, nikiri mirin sauce Teriyaki sauce Japanese...
soups or sauces, with meat or fish, crushed into mayonnaise, added to a vinaigrette, or with a vegetable dish. The cloves may also be crushed and then water...
macaroni salad), or as elaborate as several pastas tossed together with a vinaigrette and a variety of fresh, preserved or cooked ingredients. Additional types...
beans—typically green, wax, kidney, and/or lima beans—tossed in a sweet-sour vinaigrette. Variant ingredients include fresh raw onions, bell pepper, and/or other...
Current recipes often add Dijon mustard. The cold sauce is based on a vinaigrette. Many other preparations pass under the term ravigote, but in general...
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