Oil consumed by humans, of vegetable or animal origin
Plant oils
Olive oil
Types
Vegetable oil (list)
Macerated oil (list)
Essential oil (list)
Uses
Drying oil
Oil paint
Cooking oil
Fuel
Biodiesel
Components
Saturated fat
Monounsaturated fat
Polyunsaturated fat
Trans fat
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A variety of cooking oils on a store shelf.
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures than water, making cooking faster and more flavorful, while likewise distributing heat, reducing burning and uneven cooking. It sometimes imparts its own flavor. Cooking oil is also used in food preparation and flavoring not involving heat, such as salad dressings and bread dips.
Cooking oil is typically a liquid at room temperature, although some oils that contain saturated fat, such as coconut oil, palm oil and palm kernel oil are solid.[1]
There are a wide variety of cooking oils from plant sources such as olive oil, palm oil, soybean oil, canola oil (rapeseed oil), corn oil, peanut oil and other vegetable oils, as well as animal-based oils like butter and lard.
Oil can be flavored with aromatic foodstuffs such as herbs, chilies or garlic. Cooking spray is an aerosol of cooking oil.
^"Dietary fats explained". Retrieved August 5, 2018.
Cookingoil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...
Wesson cookingoil is an American brand of vegetable oil manufactured in Memphis, Tennessee, and sold by Richardson International. Historically, Wesson...
cedar oil, cypress oil, and olive oil were used during the mummification process. Vegetable oils have been used for lighting fuel for lamps, cooking, medicine...
Yellow grease, also termed used cookingoil (UCO), used vegetable oil (UVO), recycled vegetable oil, or waste vegetable oil (WVO), is recovered from businesses...
marriage ceremonies, restaurants and cultural rituals. Dry beans Ghee or Cookingoil Table salt Onions Tomatoes Fish or any type of meat Garden eggs Egg plants...
Mustard oil can mean either the pressed oil used for cooking, or a pungent essential oil also known as volatile oil of mustard. The essential oil results...
it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cookingoil in East Asia, the Indian subcontinent...
and Taiwan to refer to recycled oil. It can be used to describe the illicit practice of restaurants reusing cookingoil that has already been cooked with...
both for general cooking and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so it is...
This is a list of cooking techniques commonly used in cooking and food preparation. Cooking is the art of preparing food for ingestion, commonly with...
F (known in the United States as Class K) refers to fires involving cookingoil or fat; these materials are technically part of Class B. Fires are classified...
Cottonseed oil is cookingoil from the seeds of cotton plants of various species, mainly Gossypium hirsutum and Gossypium herbaceum, that are grown for...
process required to extract the oil. Oil made from raw seeds, which may or may not be cold-pressed, is used as a cookingoil. Oil made from toasted seeds is...
"crude palm oil" or a "red palm oil", referring to its intense color due to the high caretinoid content. Red palm oil is a traditional cookingoil in West...
Toxic oil syndrome (TOS) or simply toxic syndrome (Spanish: síndrome del aceite tóxico or síndrome tóxico) is a musculoskeletal disease. A 1981 outbreak...
number of ways in cooking and baking. To prepare stir fries, grilled cheese or pancakes, the pan or griddle is often coated with fat or oil. Fats are also...
Italian and Portuguese cooking. It typically consists of aromatic ingredients cut into small pieces and sautéed or braised in cookingoil for a long period...
Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a...
are used in food, both in cooking and as supplements. Many oils, edible and otherwise, are burned as fuel, such as in oil lamps and as a substitute for...
frying) is a cooking method in which food is submerged in hot fat, traditionally lard but today most commonly oil, as opposed to the shallow oil used in conventional...
minimal amount for their used cookingoil, and processing to a biofuel is fairly simple and inexpensive. Making the oil into biodiesel involves some toxic...
third term. They drew attention to food prices and the rising price of cookingoil in Indonesia. They were conducted mostly by university and college students...
As a cookingoil, it is strongly flavored and easily perishable.[citation needed] Wheat germ oil contains the following fatty acids: Wheat germ oil is rich...
fats, are used for various purposes in cooking and food preparation. In particular, many foods are fried in oil much hotter than boiling water. Oils are...
of the most widely consumed cooking oils and the second most consumed vegetable oil. As a drying oil, processed soybean oil is also used as a base for...
tree crop of the Mediterranean Basin, and extracting the oil. It is commonly used in cooking for frying foods or as a salad dressing. It can also be found...
component of oil paint and some varnishes. Some commonly used drying oils include linseed oil, tung oil, poppy seed oil, perilla oil, and walnut oil. Their...
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