The cuisine of Christmas Island can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals from Malaysia and Indonesia.[1]
^Christmas Island: Food by Mark Rochfort (Shorefire, 2006)
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The cuisine of ChristmasIsland can best be described as an eclectic combination of traditional Australian cuisine and Asian cuisine, particularly meals...
The ChristmasIsland red crab (Gecarcoidea natalis) is a species of land crab that is endemic to ChristmasIsland and Cocos (Keeling) Islands in the Indian...
105.62750 The Territory of ChristmasIsland is an Australian external territory in the Indian Ocean comprising the island of the same name. It is located...
The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout...
stir fried with vegetables, which is most commonly found in Taiwanese cuisine. Some Chinese households cut them up into small chunks and cook them with...
pot-lucks in the Pennsylvania Dutch country, have diffused into the folk cuisine of the surrounding "English" and become a popular snack that can be bought...
influences, Cambodian cuisine has many similarities with neighboring Thai, Vietnamese, and Lao cuisines. ChristmasIslandcuisine has influences from both...
coconut crabs must have colonised the islands as planktonic larvae. ChristmasIsland in the Indian Ocean has the largest and densest population of coconut...
The cuisine of Nauru is the traditional cuisine of the island state on the Pacific Ocean. Nauru has the world's highest rate of obesity. Like its other...
Dominica cuisine is the cuisine of the island nation of Dominica. The cuisine is rooted in creole techniques with local produce flavored by spices found...
Moros, as well as Australia's external territories of ChristmasIsland and the Cocos (Keeling) Islands.[citation needed] Nasi lemak was mentioned in a book...
Architecture of ChristmasIslandCuisine of ChristmasIsland Festivals in ChristmasIsland Languages of ChristmasIsland Media in ChristmasIsland National symbols...
International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner; however, Celtic agriculture and...
Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains,...
the cuisine is influenced by British cuisine; for example, the meat pie. The cuisine of Norfolk Island is very similar to that of the Pitcairn Islands, as...
British, Cayman Islands remained under British dependency since 1962. Traditional Cayman Islandscuisine is very tied to Jamaican cuisine and they also...
Danish cuisine originated from the peasant population's own local produce and was enhanced by cooking techniques developed in the late 19th century and...
Old San Juan. The island's first cookbook, El Cocinero Puerto-Riqueño o Formulario, was published in 1859. See: Indigenous cuisine of the Americas Many...
Canadian cuisine consists of the cooking traditions and practices of Canada, with regional variances around the country. First Nations and Inuit have...
French cuisine is the cooking traditions and practices from France. In the 14th century, Guillaume Tirel, a court chef known as "Taillevent", wrote Le...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
cuisine - is a cuisine of Alberta and British Columbia in Canada; Idaho, Colorado, Wyoming, Utah and Montana in the United States. American Christmas...
American cuisine has specific foods that are eaten on holidays, such as a turkey at thanksgiving dinner or Christmas dinner. Modern American cuisine includes...
derive from Spanish cuisine. The Dominican Republic was formerly a Spanish colony. Many Spanish traits are still present in the island. Many traditional...
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...
The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and...
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