The cuisines of Oceania include those found on Australia, New Zealand, and New Guinea, and also cuisines from many other islands or island groups throughout Oceania.
Since the region of Oceania consists of islands, seafood is a prominent part of the diet, with vegetables such as potatoes, sweet potato, taro and yams being the main starch. Coconut, and its derivative products such as coconut milk, coconut oil and coconut sugar, is an important ingredient in the tropics of Oceania.
One of the most distinctive styles of cooking throughout Oceania is the earth oven, a method which involves laying food on hot rocks and burying it in earth. The technique originated in Papua New Guinea and was subsequently spread by Austronesian seafarers.
cheese Beef Stroganoff, a Russian dish. Oceaniancuisines include Australian cuisine, New Zealand cuisine, and cuisines from many other islands or island groups...
– lū with lamb Lū moa – lū with chicken Lū hoosi – lū with horse meat Oceanian Atolls The islands situated along the border of the three main parts of...
Cyrtosperma merkusii or giant swamp taro, is a crop grown throughout Oceania and into South and Southeast Asia. It is a riverine and "swamp crop" similar...
Abelmoschus manihot, commonly known as aibika, is a flowering plant in the family Malvaceae. It is a subshrub or shrub native to the Indian subcontinent...
and spongy. Both are widely used in Indian, Bangladeshi and Sri Lankan cuisine in a variety of dishes and around the world, usually in puddings. In India...
[citation needed] In Brazil, coconut milk is mostly used in northeastern cuisine, generally with seafood stews and desserts. In Venezuela, pulp dishes are...
this dish. Ipekere is a traditional Nigerian snack with roots in Yoruba cuisine. It is plantain chips. It is made from ripe and unripe plantains that are...
green plantains.[citation needed] Tacacho is a roasted plantain Amazonian cuisine dish from Peru. It is usually served con cecina, with bits of pork.[citation...
Atlantic seaboard and considered a traditional element of New England cuisine,[citation needed] traditionally uses a type of ad hoc earth oven (usually...
Hispanic American (Mexican, Latin American, Spanish), East Asian and Oceanian influences (Japanese, Chinese, Korean, Filipino, Vietnamese, Thai, Hawaiian)...
Pulaka, Cyrtosperma merkusii, or swamp taro, is a crop grown mainly in Tuvalu and an important source of carbohydrates for the area's inhabitants. It is...
Kiribati) or flour. It is also one of the traditional foods of Maldivian cuisine. The fibrous nature of the fruit also serves as a natural dental floss...
Oceanian (Australasian, Melanesian, Micronesian, and Polynesian) literature developed in isolation from the rest of the world and in a unique geographical...
Category:Restaurants in New Zealand Alcohol in New Zealand List of Oceaniancuisines As an example, in 1984 there were only two producers of olive oil...
Filipino-American cuisine Greek-American cuisine Indigenous cuisine of the Americas Italian-American cuisine Mexican-American cuisineCuisine of the Seventh Day Adventists...
American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...
Western Australia Flag of Sydney, New South WalesAustralia Lists of flags of Oceanian countries List of Australian flags List of Fijian flags List of Nauruan...
New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...
Oceanian Culture Society Shared Histories Languages Religion People Indigenous European Arts and literature Architecture Art Literature Other Cuisine...
eaten in Madagascar reflect the influence of Southeast Asian, African, Oceanian, Indian, Chinese and European migrants that have settled on the island...
Oceanian Culture Society Shared Histories Languages Religion People Indigenous European Arts and literature Architecture Art Literature Other Cuisine...
Oceanic art or Oceanian art comprises the creative works made by the native people of the Pacific Islands and Australia, including areas as far apart as...
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