Pörkölt which means stew in English.Hortobágyi palacsinta, a savoury crêpe filled with meat.Chicken paprikash (csirkepaprikás) simmered in thick creamy paprika sauce with homemade pasta called nokedli.Gundel palacsinta filled with nuts and chocolate sauce.
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars. Hungarian cuisine has been described as being the spiciest cuisine in Europe.[1][2] This can largely be attributed to the use of their piquant native spice, Hungarian paprika, in many of their dishes. A mild version of the spice, Hungarian sweet paprika, is commonly used as an alternative.[3] Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products.
^Tiunina, Alona (11 September 2022). "5 European Countries For Foodies". Jet Set Together. Retrieved 11 May 2023.
^Bociąga, Przemysław (19 March 2023). "Hungary is the Central European Capital of Chili Peppers". 3 Seas Europe. Retrieved 5 July 2023.
^Han, Emily (4 April 2022). "Different Types of Paprika, Explained". Kitchn. Retrieved 11 May 2023.
Hungarian or Magyar cuisine (Hungarian: Magyar konyha) is the cuisine characteristic of the nation of Hungary, and its primary ethnic group, the Magyars...
Austrian cuisine is a style of cuisine native to Austria and composed of influences from Central Europe and throughout the former Austro-Hungarian Empire...
in Hungary and all neighbouring countries Hungarian notation, a naming convention in computer programming Hungariancuisine, the cuisine of Hungary and...
similar to Hungariancuisine. The many cultures that the Roma contacted are reflected in their cooking, resulting in many different cuisines. Some of these...
century. The name originates from the Hungarian gulyás [ˈɡujaːʃ] . The word gulya means 'herd of cattle' in Hungarian, and gulyás means 'herdsman' or 'cowboy'...
Hungarian sausages are sausages found in the cuisine of Hungary. Hungary produces a vast number of sui sausage types. They may be boiled, fresh or dried...
through many centuries, being in contact with the Romanian cuisine but also with the Hungariancuisine (with influences stemming mostly from the neighbouring...
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations. Many of the cakes and pastries that are popular...
cuisine Hungariancuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes...
Viennese cuisine is the cuisine that is characteristic of Vienna, Austria, and a majority of its residents. Viennese cuisine is often treated as equivalent...
and it is the spice most closely associated with Hungary. The spice was first used in Hungariancuisine in the early 19th century. It is available in different...
cuisine (Polish: kuchnia polska) is a style of food preparation originating in and widely popular in Poland. Due to Poland's history, Polish cuisine has...
"Epicurious – Recipes, Menu Ideas, Videos & Cooking Tips". Epicurious. "HungarianCuisine one of the Best of Europe". Tuchman Travel Guide. Retrieved 2018-11-12...
of European cuisines in particular from the Balkan Peninsula and Hungariancuisine as well as culinary elements stemming from the cuisines of Central Europe...
paprikás preparations common to Hungarian tables. The name is derived from paprika, a spice commonly used in the country’s cuisine. The meat is typically simmered...
Poles, Slovaks, and Germans. Hungarian-Americans and Hungarian-Canadians brought the soup to North America. In Hungariancuisine, sour cherry soup or meggyleves...
Liptauer is a spicy cheese spread from Slovak, Austrian and Hungariancuisine. Liptauer is made with sheep milk cheese, goat cheese, quark, or cottage...
many similarities with other Central European cuisines, especially German, Austrian and Hungariancuisines, as well as Jewish, Belarusian, Ukrainian, Russian...
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