†Percentages estimated using US recommendations for adults,[1] except for potassium, which is estimated based on expert recommendation from the National Academies.[2] Source: Calorie King
Solæg (Danish pickled eggs) and snaps
Pickled eggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so that it could be eaten months later. Pickled eggs have since become a favorite among many as a snack or hors d'œuvre popular in pubs, bars, and taverns, and around the world in places where beer is served.
After the eggs are hard-boiled, the shell is removed and they are submerged in a solution of vinegar, salt, spices, and other seasonings. Recipes vary from the traditional brine solution for pickles to other solutions, which can impart a sweet or spicy taste.
The final taste is mostly determined by the pickling solution. The eggs are left in this solution from one day to several months. Prolonged exposure to the pickling solution may result in a rubbery texture. A common practice is to puncture the egg with a toothpick to allow the pickling solution to penetrate to the egg's interior, but this is dangerous as it can introduce Clostridium into the finished product.[3] Eggs prepared with this method have sometimes had high enough levels of botulinum toxin to cause illness in a human.
Pickled eggs may be served as part of a main course, hors d'œuvres, or garnishes.[4]
^United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
^"Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997". Cdc.gov. Archived from the original on 1 July 2020. Retrieved 5 December 2019.
^"Washington State University EB1104" (PDF). Cru.cahe.wsu.edu. Archived from the original (PDF) on 2 September 2006. Retrieved 5 December 2019.
Pickledeggs are typically hard-boiled eggs that are cured in vinegar or brine. As with many foods, this was originally a way to preserve the food so...
Pickled beet eggs are hard boiled eggs that are cured in a brine of beets, beet juice, vinegar, sugar, cloves and other spices. There are many regional...
eaten from the shell Iron egg – Egg-based dish from Taiwan Pickledegg – Hard boiled eggs cured in vinegar or brine Salted duck egg – Traditional Asian dish...
prefaced with the word "pickled". Foods that are pickled include vegetables, fruits, mushrooms, meats, fish, dairy and eggs. Pickling solutions are typically...
Scottish recipe also calls them birds' nests. The Manchester egg consists of a pickledegg wrapped in a mixture of pork meat and Lancashire black pudding...
lamprais. Coddled egg Deviled egg Egg piercer Haminados List of egg dishes Pickled beet egg Tea egg Food portal The American Egg Board, an industry group, recommends...
PickledEgg Records is a UK independent record label founded in Leicester in 1998 by Nigel Turner. Distribution is through Cargo. a.P.A.t.T. Bablicon...
PickledEggs and Sherbet is the sole album by English electronic group All Seeing I. The album reached No. 45 on the UK Albums Chart. "Walk like a Panther"...
bacteria and molds. Pickledeggs made this way generally keep for a year or more without refrigeration. A century egg or hundred-year-old egg is preserved by...
Asinan – Indonesian pickled vegetable or fruit dish Atchara – Pickle made from grated unripe papaya popular in the Philippines Beet eggs – Egg dish Beetroot –...
A pickled cucumber – commonly known as a pickle in the United States and Canada and a gherkin (/ɡərkɪn/) in Britain, Ireland, South Africa, Australia...
humans for thousands of years. Bird and reptile eggs consist of albumen (egg white) and vitellus (egg yolk), contained within many different thin membranes...
with rice and braised pork or siu mei. Pickled and smoked quail eggs at Noma restaurant in Copenhagen Raw quail egg yolk served over chunks of maguro (raw...
Deviled eggs, also known as stuffed eggs, curried eggs or dressed eggs, are hard-boiled eggs that have been peeled, cut in half, and filled with the yolk...
sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne. Classically...
Zywietz. Retrieved 3 October 2020. Scottish studio albums chart peaks: "PickledEggs and Sherbet". Official Charts Company. Retrieved 3 October 2020. UK dance...
Scream, featuring that song and "Funeral Girl", was released in 1998 on PickledEgg Records. Following the release of his 1994 Atlantic Records album Fun...
flower-like vegetable commonly pickled in olive oil Asafoetida, the resin of carrots Balut, a boiled, fertilized duck egg Bäsk, a Swedish bitter wormwood...
Pickled walnuts are a traditional English pickle, made from walnuts. They are considered a suitable accompaniment for a dish of cold turkey or ham, as...
including Vietnamese egg rolls, or as an ingredient in recipes such as bánh mì and various soups. In Vietnamese-American markets, pickled carrot and daikon...
Pickled herring is a traditional way of preserving herring as food by pickling or curing. Most cured herring uses a two-step curing process: it is first...
Jarvis Cocker and Dean Honer, and was their third single from their album PickledEggs and Sherbet. It was written specifically for Christie to such an extent...
An egg cream is a cold beverage consisting of milk, carbonated water, and flavored syrup (typically chocolate or vanilla), as a substitute for an ice...
Eggnog (/ˈɛɡˌnɒɡ/), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based...
Global Information
