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Norwegian cuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness, and coast. It differs in many respects from continental cuisine through the stronger focus on game and fish. Many of the traditional dishes are the result of using conserved materials, necessary because of the long winters.
Modern Norwegian cuisine, although still strongly influenced by its traditional background, has been influenced by globalization: pasta, pizza, tacos, and the like are as common as meatballs and cod as staple foods.
Norwegiancuisine (Norwegian: Norsk mat) in its traditional form is based largely on the raw materials readily available in Norway and its mountains, wilderness...
European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe. The cuisines of European...
This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic...
is a list of Norwegian dishes and other dishes related to the food culture of the Norwegian people, from Norway. The cuisine of Norway is similar to...
also figures in Norwegian American cuisine. In 1970, lapskaus was part of "the official menu for the seamen's mess" of the Norwegian America Line. Until...
shops. Danish cuisine Estonian cuisine King cake Norwegiancuisine Food portal "Fødselsdagskringle - Birthday Kringle - Sons of Norway". "Finurligheder...
of meatball dishes Perkedel Cuisine of Denmark Cuisine of Germany Cuisine of Norway Salisbury steak South African cuisine Skilpadjies Swedish meatball...
Danish, Norwegian, Korean, Polish, Thai, and American cuisine. In Alsatian cuisine, pork belly is prepared as choucroute garnie. In Chinese cuisine, pork...
Pyttipanna (Swedish), pyttipanne (Norwegian), pyttipannu (Finnish) or biksemad (Danish), is a culinary dish consisting of chopped meat, potatoes and onions...
Wikimedia Commons has media related to Seal meat. Country food Inuit cuisine Chukchi cuisine Flipper pie Marine mammals as food Wildlife trade Food portal...
Creole cuisine (French: cuisine créole; Portuguese: culinária crioula; Spanish: cocina criolla) is a cuisine style born in colonial times, from the fusion...
Lingonberry jam is a staple of Northern European cuisine and otherwise highly popular in Central and Eastern Europe. Lingonberries (Vaccinium vitis-idaea)...
Food portal Adolf Frederick, King of Sweden Estonian cuisine Finnish cuisine Swedish cuisine Cream bun List of buns List of pastries "Semlor - Recept...
season beef and, in German cuisine, pork. In Hungarian cuisine, it is added to goulash, and in Norwegiancuisine and Swedish cuisine, it is used for making...
The cuisine of Minnesota is a type of Midwestern cuisine found throughout the state of Minnesota. Typical Minnesota cuisine is based on Norwegian, Swedish...
2014-05-14. "The Chocolate Sprinkle Sandwich, and Other Treasures of Dutch Cuisine". Kim Plofker. Retrieved 2014-05-14. [Ida Davidsen and Mia Davidsen, Open...
ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's...
cookie received its name. List of Norwegian desserts Norwegiancuisine "Finske pinner". www.dansukker.no (in Norwegian Bokmål). Swedish cakes and cookies...
Swedish cuisine (Swedish: Svenska köket) is the traditional food of Sweden. Due to Sweden's large north-to-south expanse, there are regional differences...
known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. A similar German dish is called Kartoffelklöße. The main...
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