Chinese Latin American cuisine information

Chinese Latin American or Chino-Latino cuisine (Spanish: Cocina China Latinoamericana), associated with Asian Latin Americans of Chinese origin, combines...

Latin American cuisine is the typical foods, beverages, and cooking styles common to many of the countries and cultures in Latin America. Latin America...

American Chinese cuisine is a cuisine derived from Chinese cuisine that was developed by Chinese Americans. The dishes served in many North American Chinese...

Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world. Because of the Chinese diaspora...

Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, North American, Middle Eastern, and Chinese. These...

Venezuelan chef; Syrian Venezuelan Latin America portal Latin Americans Chinese Latin American cuisine Chinatowns in Latin America Japantown Koreatown "Caracteristicas...

cuisine Yi cuisine Chinese religious cuisines Chinese Buddhist cuisine Chinese Islamic cuisine Taoist diet Overseas Chinese cuisine American Chinese cuisine...

Japanese Chinese cuisine, also known as chūka, represents a unique fusion of Japanese and Chinese culinary traditions that have evolved over the late 19th...

Puerto Rico portal Food portal China portal American Chinese cuisine Chinese Latin American cuisine Caribbean Chinese cuisine Whittaker, Mark (March 12, 2022)...

China as well as from larger overseas Chinese communities. A number of different styles contribute to Chinese cuisine, but perhaps the best known and most...

Chinese Indonesian cuisine (Indonesian: Masakan Tionghoa-Indonesia, simplified Chinese: 印尼中华料理; traditional Chinese: 印尼中華料理; pinyin: yìnní zhōnghuá liàolǐ;...

Chinese dishes. Chicken balls Fusion cuisine American Chinese cuisine Canadian Chinese cuisine Australian Chinese cuisine New Zealand Chinese cuisine...

Korean Chinese cuisine (Korean: 중화 요리; Hanja: 中華料理), also known as Sino–Korean cuisine, is a hybrid cuisine developed by the ethnic Chinese in Korea. Despite...

Filipino cuisine influenced from Chinese cuisine, historically brought to the Philippines by Chinese Filipinos, starting with the Sangley Chinese and their...

Canadian Chinese cuisine (French: Cuisine chinoise canadienne) is a cuisine derived from Chinese cuisine that was developed by Chinese Canadians. It was...

Chinese cuisine, Chinese Indian cuisine, Sino-Indian cuisine, Chindian cuisine, Hakka Chinese or Desi-Chinese cuisine is a distinct style of Chinese cuisine...

Pakistani Chinese cuisine (Urdu: چینی پکوان) comprises the styles and variations of Chinese cuisine that are cooked and consumed in Pakistan. Chinese migrants...

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population in Western China, many Chinese restaurants cater to or are run by Muslims. Northern Chinese Islamic cuisine originated in China proper. It is heavily...

cuisine Nikkei cuisine Chinese Peruvians Chinatown of Lima Chinese Latin American cuisine Acosta González, Martín (29 May 2011). "La jugosa historia del...

the word cuisine—meaning manner or style of cooking—is borrowed from the French for "style of cooking", as originally derived from Latin coquere "to...

Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Shandong cuisine and Manchu cuisine, it is...

New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at...

Asian cuisine and European cuisine), sub-region (such as Southwestern American cuisine and New Mexican cuisine) or a country (such as Chinese cuisine, Japanese...

Australian Chinese cuisine is a style of cooking developed by Australians of Chinese descent, who adapted dishes to satisfy local Anglo-Celtic tastes...

Indigenous Americans, Africans, Latin Americans, Asians, Pacific Islanders, and many other cultures and traditions. Principal influences on American cuisine are...

Chinese aristocrat cuisine is often called private cuisine. The current Chinese aristocrat cuisine is a mixture of Shandong cuisine, Huaiyang cuisine...

Cantonese or Guangdong cuisine, also known as Yue cuisine (Chinese: 廣東菜 or 粵菜), is the cuisine of Guangdong province of China, particularly the provincial...

Central American cuisine. Mexican cuisine is composed of mainly indigenous—Aztec and Mayan—and Spanish influences.[citation needed] Mexican cuisine is considered...

Sichuan cuisine or Sichuanese cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation:...