Cheese straws are a traditional food of England[1] and the Southern United States.[2] They are eaten as an appetizer or snack.[3] They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.[4] Variations use different types of cheese, spices and nuts.[3]
^Cloake, Felicity (30 November 2011). "How to cook perfect cheese straws". The Guardian.
^Maroukian, Francine (December 2010 – January 2011). "Anatomy of a Classic: Cheese Straws". Garden and Gun.
Cheesestraws are a traditional food of England and the Southern United States. They are eaten as an appetizer or snack. They are made as cut strips,...
to the United States, where they are often topped with a fruit or cream cheese filling, and are now popular around the world. Danish pastry is made of...
nuts, and syrup or honey. Banitsa – A Bulgarian dish consisting of eggs, cheese and filo baked in the oven. Börek – A savory filo pie. Bougatsa – A type...
consisting of the guild of cheese-porters, identified by distinct differently coloured straw hats, carried the farmers' cheeses, which typically weighed...
braided and baked free form or formed into individual twists similar to a cheesestraw. The most popular fillings are chocolate which is commonly made with...
filled with ham and cheese, or feta cheese and spinach. In the Levant, croissants are sold plain or filled with chocolate, cheese, almonds, or zaatar...
– or berries. Other variations include savory fillings such as meat and cheese fillings. Beignets can also be made with yeast pastry, which might be referred...
They are made by folding dough over a filling, which may consist of meat, cheese, tomato, corn, or other ingredients, and then cooking the resulting turnover...
dessert. When eaten for a breakfast in the U.S., it may be served with cream cheese frosting. National variations Finnish korvapuusti Danish kanelsnegl Norwegian...
or Strudelteig, which more closely resembles phyllo. Beef Wellington Cheesestraws Croline Croissants Galette des rois Jambons Miguelitos Mille-feuille...
seasonings such as salt, herbs, seeds, and cheese may be added to the dough or sprinkled on top before baking. Cheese cracker Pastry – a dough of flour and...
in a sweet, sugar-based syrup called attar, and typically layered with cheese, or with other ingredients such as clotted cream, pistachio or nuts, depending...
powdered sugar. Savory profiterole are also made, filled with pureed meats, cheese, and so on. These were formerly common garnishes for soups. The various...
sweet food and dessert Bougatsa cheese, with feta cheese that is a savoury food Bougatsa cheese, with mizithra cheese Bougatsa chocolate cream, Bougatsa...
In Indonesia, samosas are locally known as samosa, filled with potato, cheese, curry, rousong or noodles as adapted to local taste. They are usually served...
term "choux" has two meanings in the early literature. One is a kind of cheese puff, first documented in the 13th century; the other corresponds to the...
covered with the mixture [cheese and honey] from the mortar. Place another row of tracta on top and go on doing so until all the cheese and honey have been...
with chocolate. Choux pastries can also be filled with ingredients such as cheese, tuna, or chicken to be used as appetizers. Phyllo (Filo) Phyllo is a paper-thin...
strudel (Apfelstrudel in German) and Topfenstrudel (with sweet soft quark cheese, in Austrian German Topfen), followed by the Millirahmstrudel (milk-cream...
seasoned with salted anchovies and capers, or mortadella and provolone cheese. A different recipe for panzerotti is panzerotti di patate (lit. 'potato...
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