A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine.[5][6][7][8] It is popular in Israel (often referred to as simply a yeast cake: עוגת שמרים)[citation needed] and in the Jewish diaspora. It is prepared with a yeast-leavened dough that is rolled out and spread with a filling such as chocolate, cinnamon, fruit, or cheese, then rolled up and braided before baking.
^"Ana De Sa Martins's ePortfolio » The History of Babka".
^"Eating Jewish: Babka". Jewish Women's Archive.
^Marks, Gil (17 November 2010). Encyclopedia of Jewish Food. HMH. ISBN 978-0-544-18631-6 – via Google Books.
^Weinzweig, Ari (April 30, 2009). "Babka, Trans-Atlantic Jewish Delight". The Atlantic.
^"Ana De Sa Martins's ePortfolio » The History of Babka". Retrieved 2020-09-26.
A babka is a sweet braided bread which originated in the Jewish communities of Poland and Ukraine. It is popular in Israel (often referred to as simply...
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