Puff pastry information

Puff pastry, also known as pâte feuilletée, is a flaky light pastry made from a laminated dough composed of dough (détrempe) and butter or other solid...

of the term pastry varies based on location and culture. Common doughs used to make pastries include filo dough, puff pastry, choux pastry, short dough...

Flaky pastry, also known as quick pastry, blitz pastry or rough puff, is a light and thin unleavened pastry that is similar to, but distinct from, puff pastry...

basic types of pastry dough (a food that combines flour and fat): shortcrust pastry, filo pastry, choux pastry, flaky pastry and puff pastry. Doughs are...

croissants, it is a variant of puff pastry made of laminated yeast-leavened dough that creates a layered texture. Danish pastries were brought with immigrants...

choux pastry employs its high moisture content to create steam, as the water in the dough evaporates when baked, puffing the pastry. The pastry is used...

profiterole (French: [pʁɔfitʁɔl]), cream puff (US), or chou à la crème (French: [ʃu a la kʁɛm]) is a filled French choux pastry ball with a typically sweet and...

and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions...

deep-fried or baked pastry shell. The consistency of the curry is quite thick to prevent it from oozing out of the snack. Pap or puff reflects the Fujian...

made from a yeast-leavened dough in a manner similar to bread, or from puff pastry, but with added ingredients (particularly eggs, butter, milk, cream and...

the butter more evenly, which makes the dough puff much less, creating a more "snappy" and dry pastry, instead of the crumbly texture of the previous...

Europe and the Balkans in various variations, all of which include a puff pastry base and custard cream. In Slovenia, kremna rezina is commonly associated...

from the Balkans. Jabukovača – Bosnian pastry made of filo dough stuffed with apples. Flaky pastry Puff pastry Malsouka Samosa Strudel Wonton Oxford Dictionaries[dead...

pastry Bichon au citron – Puff pastry filled with lemon curd Brioche – Type of French pastry Canelé – French rum and vanilla pastry Chouquette – Petits fours...

French: [kʁwasɑ̃] ) is a French pastry made from puff pastry in a crescent shape. It is a buttery, flaky, viennoiserie pastry inspired by the shape of the...

Palmiers are made from puff pastry, a laminated dough similar to the dough used for croissant, but without yeast. The puff pastry is rolled out, coated...

coated with pâté (often pâté de foie gras) and duxelles, wrapped in puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe...

type of Viennoiserie pastry consisting of a cuboid-shaped piece of yeast-leavened laminated dough, similar in texture to a puff pastry, with one or two pieces...

flour and eggs. The high moisture content of the dough causes it to produce steam when cooked, which puffs the pastry. Food portal List of baked goods...

the dough to puff up and separate, while the lipids in the butter essentially fry the dough, resulting in a light, flaky product. Pastries using laminated...

cinnamon spice to Europe. The spice later began to be used in Swedish pastries, with the modern kanelbulle (lit. ''cinnamon bun'') being created after...

selection of fillings, and are typically made with either puff pastry, filo dough, or brik pastry, depending on the origin of the baker. As knowledge of...

A toaster pastry is a type of bakers' confection. They are thin rectangles often made of rice bran, molasses, flour, syrup, and shortening, which on one...