Southern Italy (especially Apulia and central Italy)
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Tomato sauce, mozzarella
Media: Panzerotti
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Panzerotto (Italian:[pantseˈrɔtto]ⓘ; pl.: panzerotti, Italian:[pantseˈrɔtti]ⓘ), also known as panzarotto (Italian:[pantsaˈrɔtto]),[1] is a savory turnover, that originated in central and southern Italian cuisine, which resembles a small calzone, both in shape and dough used for its preparation. The term usually applies to a fried turnover rather than an oven-baked pastry (i.e. a calzone),[2] though calzoni and panzerotti are often mistaken for each other.[2][3][4][5]
^""Panzarotto" or "panzerotto"". Vocabolario Treccani. Treccani, la cultura italiana. Retrieved 2015-12-05.
^ ab"La vera ricetta dei panzerotti pugliesi". Gustoblog.it. 2009-03-03. Archived from the original on 2015-12-08. Retrieved 2015-12-05.
^Sarkar, Suhashini (June 29, 2015). "Panzerotti: The Empanada’s Italian Cousin", Saveur. Retrieved February 13, 2016.
^Minchilli, Elizabeth (December 11, 2014). "Making Panzerotti in Barivecchia", Elizabeth Minchilli in Rome. Retrieved February 13, 2016.
^"Deep Fried Panzerotti", food.com. Retrieved February 13, 2016.
Panzerotto (Italian: [pantseˈrɔtto] ; pl.: panzerotti, Italian: [pantseˈrɔtti] ), also known as panzarotto (Italian: [pantsaˈrɔtto]), is a savory turnover...
or lemon verbena tea. Their appearance is very similar to an Italian panzerotto. Empanadas can be purchased from food stalls, markets, and restaurants...
open and stuffed with many kinds of vegetables, meat or seafood. The panzerotto is a turnover filled with various stuffings. A combination of tomatoes...
street foods are focaccia barese (focaccia with fresh cherry tomatoes), panzerotto (a variant of the pizza that can be baked or fried) and rustico (puff...
– folded over dough usually filled with ricotta and other ingredients Panzerotto Pizza ai frutti di mare – an Italian seafood pizza that may be served...
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