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Venezuelan cuisine is influenced by its European[1] (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine varies greatly from one region to another. Food staples include corn, rice, plantains, yams, beans and several meats.[1][2] Potatoes, tomatoes, onions, eggplants, squashes, spinach and zucchini are also common side dishes in the Venezuelan diet. Ají dulce and papelón are found in most recipes. Worcestershire sauce is also used frequently in stews. Venezuela is also known for having a large variety of white cheese (queso blanco), usually named by geographical region.
Venezuelancuisine is influenced by its European (Italian, Spanish, Portuguese, and French), West African, and indigenous traditions. Venezuelan cuisine...
Dominican and Venezuelancuisine. The name is also spelled guasacaca, pronounced the same. It is often used in chicken dishes. In Venezuela the sauce is...
cultural diversity of the Venezuelan people, Venezuelancuisine often varies greatly from one region to another. Its cuisine, traditional as well as modern...
also popular in Venezuela due to the heavy influence of Spain in Venezuelancuisine. Pinchitos are one of the main dishes in Venezuelan barbecues, and...
Italian cuisine is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed in Italy since Roman times and later...
Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese. Aborrajado Chifle Fried plantain...
housing. They are credited with having invented the arepa, a staple in Venezuelancuisine. After the conquest, the population dropped markedly, mainly through...
such as Venezuela and Puerto Rico, cachapera could also be a derogatory term for a lesbian. Cachapas are very prominent in Venezuelancuisine, although...
Venezuela. Also there is urban music such as salsa, reggaeton, Venezuelan rock, Venezuelan hip hop, Venezuelan ska, Venezuelan electronic, Venezuelan...
America since pre-Columbian times, and notable primarily in the cuisine of Colombia and Venezuela, but also present in Bolivia, Ecuador, and Central America...
needed] In Puerto Rican cuisine the dish is called hayaca and used to be a popular part of the island's cuisine. Unlike the Venezuelan variety, hayacas from...
believe Cachitos is a derivate of the Venezuelan Christmas dish, Pan de Jamon. Cachitos are a staple in Venezuelancuisine. Normally, they are eaten during...
pronunciation: [ˈʃuʁu]) is a type of fried dough from Spanish and Portuguese cuisine, made with choux pastry dough piped into hot oil with a piping bag and...
Cuerito is pig skin (pork rind) from Mexican cuisine, Venezuelancuisine and Spanish cuisine. Cuero is the Spanish-language word for skin, leather or...
cultural diversity of the Venezuelan people, Venezuelancuisine often varies greatly from one region to another; however, its cuisine, traditional as well...
Italian Venezuelans (Italian: italo-venezuelani; Spanish: ítalo-venezolanos) are Venezuelan-born citizens who are fully or partially of Italian descent...
Uruguay Venezuelan Mexicans Venezuelan diaspora Hispanics Race and ethnicity in Latin America Venezuelancuisine Indigenous peoples in Venezuela "World...
and Seminole cooking introduced one of its main staples into Southern cuisine: corn, either ground into meal or limed with an alkaline salt to make hominy...
Balkan cuisineVenezuelan Americans—Venezuelancuisine Vietnamese Americans—Vietnamese cuisine West Indian Americans—Caribbean cuisine, Jamaican cuisine, Trinidad...
with other foods, such as ice cream. You can also include rum. In Venezuelancuisine, bienmesabe is a traditional cake prepared using coconut and liqueur...
A mandoca is a Venezuelan deep fried cornmeal ring that is usually eaten with butter, cheese and coffee while still hot. It is usually served at breakfast...
of soft, white cheese (queso fresco) most commonly associated with Venezuelancuisine. It is most often used as a filling for arepas and cachapa. The taste...
banana and chocolate also exist. Empanadas are a staple part of Chilean cuisine. Commonly consumed in large quantities during the country's national day...
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