Hausa dish of spiced dried beef, chicken, mutton or goat meat
Kilishi
Kilishi
Alternative names
Kilichi
Place of origin
Hausaland
Main ingredients
Dried meat (cow, sheep or goat meat)
Other information
Qwanta (Ethiopia and Eritrea)
Media: Kilishi
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat, typically made with beef, Lamb and mutton or chevon. It is just like a dried form of Suya and it's produced from slabs of meat seasoned with salt, pepper and spices, smoked and dried. It is sun-dried to preserve it for long-term storage. It is a Nigerian delicacy commonly eaten with pap (akamu) and cassava flakes (garri).
Kilishi is a version of jerky that originates in Hausaland which consists of most of Southern Niger and Northern Nigeria. It is a form of dried meat,...
many variation of Suya in traditional Hausa cooking (such as Balangu, Kilishi etc..), but the most popular being suya. Suya is traditionally served with...
Kawaab, air-dried, spiced meat of the Hyderabadi community of India. Kilishi, a dried, spicy Nigerian meat. Coated with a peanut sauce as well as other...
of West Africa and balangu or gashi. A dried version of Suya is called Kilishi. Hausa Language has been written in modified Arabic script, known as Ajami...
coating of peanut/chili powder. The meat may or may not be on a skewer. Kilishi is similar to beef jerky. It is made from meat that has been cut into very...
soups. Jamón serrano Raw meat before dehydration into jerky Jinhua ham Kilishi – a version of biltong or jerky that originated in Hausaland, it is a delicacy...
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