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Pease pudding information


Pease pudding
Pea puree
Alternative namesPease pottage, pease porridge, pea and ham soup
TypePudding
Place of originEngland
Region or stateNorthumbria
Main ingredientsSplit yellow peas, water, salt, spices
  •  Pease pudding Media: Pease pudding

Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes,[1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain. In Newfoundland, it retains its traditional name as part of the customary Jiggs dinner. In non-English speaking countries, similar dishes exist under different names.

  1. ^ Roundell, Mrs Charles (1898). Mrs. Roundell's Practical Cookery Book: With Many Family Recipes Hitherto Unpublished. Bickers. p. 226. Pease pudding.
    - Jane Grigson (2007). Jane Grigson's Vegetable Book. U of Nebraska Press. pp. 375–. ISBN 978-0-8032-5994-2.

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