A suet pudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often with breadcrumb, dried fruits such as raisins, other preserved fruits, and spices. The British term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury.
Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savoury courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist. Modern recipes may substitute butter or vegetable shortening for the eponymous suet.
Examples include spotted dick, Christmas pudding,[1] treacle pudding, clootie dumpling, jam roly-poly and many others. Savoury versions include rabbit, chicken, game and steak and kidney pudding.
The Sussex pond pudding and the Paignton pudding are local variations of suet puddings.
^Davis, Jean (December 1996). "Nuts, Puddings and Crackers: Coping with an English Christmas". The Contemporary Review. 269 (1571). United Kingdom: 319. Retrieved April 18, 2013.
A suetpudding is a boiled, steamed or baked pudding made with wheat flour and suet (raw, hard fat of beef or mutton found around the kidneys), often...
countries, the word pudding is used to describe sweet and savoury dishes. Savoury puddings include Yorkshire pudding, black pudding, suetpudding and steak and...
Steak and kidney puddingSuetpudding Sussex pond puddingSuet-crust pastry Windsor pudding Wikimedia Commons has media related to Suet. Food portal Birds...
White pudding is broadly similar to black pudding, but does not include blood. Modern recipes consist of suet or fat, oatmeal or barley, breadcrumbs and...
fat or suet used can also vary widely. Pennyroyal, marjoram, thyme, and mint are all traditional flavourings: pennyroyal was known as pudding-yerb in...
Steak and kidney pudding is a traditional British main course in which beef steak and beef, veal, pork or lamb kidney are enclosed in suet pastry and slow-steamed...
important in developing its distinctive rich aroma, and usually made with suet. The pudding is very dark, almost black in appearance due to the dark sugars and...
as oil, butter or suet and, depending on whether the pudding is sweet or savory, a variety of other ingredients. Sweet bread puddings may use sugar, syrup...
spotted dog or railway cake) is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served...
Red pudding is a meat dish served mainly at chip shops in some areas of Scotland. Red pudding is associated with the east of Scotland, particularly Fife...
Rag pudding is a savoury dish consisting of minced meat and onions wrapped in a suet pastry, which is then cooked in a cheesecloth. Invented in Oldham...
This is a list of notable sweet puddings that conform to one of two definitions: A dish consisting of a fluid mixture of various ingredients baked, steamed...
accompaniments include: beef: Yorkshire pudding, suetpudding; English mustard, or horseradish sauce. Roast beef with Yorkshire pudding accompanied by "roast potatoes...
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. A common British side dish, it is a versatile food that can...
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish...
Fruit pudding is a Scottish dish which is a mixture of wheat or oatmeal flour or breadcrumbs, beef suet, brown sugar, currants, raisins, sultanas, salt...
Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices...
The showstopper gave the bakers five hours to produce three puddings: crumble, bread, and suet. For the signature challenge, the bakers were asked to bake...
dumpling is a traditional Scottish pudding made with flour, breadcrumbs, dried fruit (currants, raisins, sultanas), suet, sugar and spices with some milk...
Sticky toffee pudding, known as sticky date pudding in Australia and New Zealand, is a British dessert consisting of a moist sponge cake made with finely...
cooking abilities. Her first creation in the class was a treacle sponge pudding which she took home, and her father told her that it was as good as her...
(3 June 2004). "Eton mess : Strawberries and cream make a superb summer pudding for lazy, hazy days". The Times. London. A recipe by Heston Blumenthal...
hole is a traditional English dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the...
meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Variant forms of puddings made with breadcrumbs boiled with milk can be...
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