This is a listof notable savourypuddings, defined as a savoury dish consisting of various ingredients baked, steamed, or boiled into a solid mass. Food...
countries, the word pudding is used to describe sweet and savoury dishes. Savourypuddings include Yorkshire pudding, black pudding, suet pudding and steak and...
fruits, and spices. The British term pudding usually refers to a dessert or sweet course, but suet puddings may be savoury. Many variations are strongly associated...
puddings, cooks in northern England (Yorkshire) devised a means of making use of the fat that dropped into the dripping pan to cook a batter pudding while...
meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding. Variant forms ofpuddings made with breadcrumbs boiled with milk can be...
participants throwing the black puddings at piles of Yorkshire puddings. It takes place annually in September, and draws thousands of competitors and spectators...
colour. Wine could be added. Brown vegetarian gravy can also be made with savoury yeast extract like Marmite or Vegemite. There are also commercially produced...
appeared. Batter puddings became popular in the early 18th century. Cookery writer Jennifer Stead has drawn attention to a description of a recipe identical...
by the working classes, while the western part of the city was home to higher social classes. The savoury pie had long been a traditional food, and its...
Christmas pudding's possible ancestors include savourypuddings such as those in Harley MS 279, croustades, malaches whyte, creme boiled (a kind of stirred...
in various retail outlets and can be served hot or cold. There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as...
Pease pudding, also known as pease porridge, is a savourypudding dish made of boiled legumes, typically split yellow peas, with water, salt and spices...
carrot, and breadcrumbs (in place of flour). Many food historians believe carrot cake originated from such carrot puddings eaten by Europeans in the Middle...
stovetop. Steak puddings (without kidney) were part of British cuisine by the 18th century. Hannah Glasse (1751) gives a recipe for a suet pudding with beef-steak...
History of Connecticut Food: A Proud Tradition ofPuddings, Clambakes & Steamed Cheeseburgers. Arcadia. ISBN 978-1-62584-079-0. "Definition of syllabub"...
bread and butter puddings were called whitepot and used either bone marrow or butter. Whitepots could also be made using rice instead of bread, giving rise...
but may also be savoury. They frequently include raisins, currants, cheese or dates. In Scotland and Ulster, savoury varieties of scone include soda...
Yorkshire pudding, stuffing, gravy, and condiments such as apple sauce, mint sauce, or redcurrant sauce. A wide range of vegetables can be served as part of a...
variant using the cheaper pork tenderloin instead of beef. Shooter's sandwich Listof beef dishes Listof steak dishes "Beef wellington". BBC Good Food....
mousseline. A quiche is a savoury custard tart. Some kinds of timbale or vegetable loaf are made of a custard base mixed with chopped savoury ingredients. Custard...
Traditional Pudding Figgy duff, a bag pudding from Newfoundland Poutchine au sac, Métis bag pudding from Western Canada Listof fruit dishes Listof steamed...
Global Information