Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder).[2] Common ingredients include onions, garlic, Korean zucchini, carrots, cabbages, squid, mussels, and pork.[3][4] The dish was inspired by Chinese cuisine.[1]
Along with jajangmyeon, it is a popular dish found predominantly in Chinese restaurants in South Korea as part of Korean Chinese cuisine.[1][5]
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^ abc"Jjamppong". Rasa Malaysia. 12 October 2019. Retrieved 17 March 2022. Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒碼麵 (chǎomǎmiàn) in Chinese, this dish originated from Hunan (Hunan cuisine) and traditionally made with a white color bone broth.
^Rodbard, Matt (2 February 2016). "Recipe: Jjampong (Spicy Seafood Noodle Soup)". The Wall Street Journal. Archived from the original on 14 April 2016. Retrieved 14 April 2016.
^Scott, Mark Alan (2014). The World Cup of Soups: A Recipe Book. Xlibris. p. 60. ISBN 978-1-4931-8275-6. Archived from the original on 2022-03-15. Retrieved 2020-10-02.
^Yarvin, Brian (2014). A World of Noodles. Woodstock, VT: Countryman Press. p. 134. ISBN 978-1-58157-210-0. Archived from the original on 2022-03-15. Retrieved 2020-10-02.
^"짬뽕(炒馬麵)". Encyclopedia of Korean Culture. Archived from the original on 2022-03-15. Retrieved 2021-03-27.
Jjamppong (Korean: 짬뽕; Hanja: 攙烹) is a Chinese-style Korean noodle soup with red, spicy seafood- or pork-based broth flavored with gochugaru (chili powder)...
Wan's mother, Hee-ja and Jeong-ah's classmate and successful owner of a jjamppong shop Park Won-sook as Lee Young-won – age 63, Nan-hee's classmate, a former...
hash) and scrambled egg are fried and served on top of rice. The Korean Jjamppong is a similar noodle dish with a spicy seafood broth, with similar origins...
jajangmyeon is distinct from the zhájiàngmiàn dishes served in China. Jjamppong (짬뽕) is a spicy noodle soup flavored with vegetables, meat or seafood...
and dim sum. It is also employed in the Korean Chinese noodle soup dish jjamppong. A closely related condiment in Chinese cuisine is chili crisp, which...
Retrieved November 27, 2021 – via businessmirror.com.ph. "Lucky Me! Go Cup Jjamppong by SB19". February 13, 2022. Archived from the original on March 2, 2022...
and international flavors such as Lomi (egg noodles in seafood flavor), Jjamppong (spicy Korean noodles), Curly Spaghetti, Baked Mac, and Mac & Cheez. In...
gomguk or gomtang which is made from boiling beef bones or cartilage. Jjamppong (짬뽕) - wheat flour noodles in a spicy broth including vegetables and seafood...
Korean-Chinese dish along with the two noodle dishes – jajangmyeon and jjamppong. S, Hyosun (11 March 2017). "Tangsuyuk". My Korean Kitchen. Retrieved...
dish hot throughout the meal. Korean Chinese cuisine Jajangmyeon (짜장면) Jjamppong (짬뽕) Tangsuyuk (탕수육) Jungguk-naengmyeon (중국냉면) Kkanpunggi (깐풍기) Kkanpung...
Ramen, Gyoza, Kakuni, Tenshindon Korean Chinese cuisine Jajangmyeon, jjamppong, hotteok, Tangsuyuk Chinese Latin American cuisine Peruvian Chinese cuisine...
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