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Fasolada
Alternative names
Fasoulada, fasoulia
Type
Soup
Region or state
Greece, Cyprus
Main ingredients
Dry white beans, olive oil, vegetables and herbs
Media: Fasolada
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It is sometimes called the "national food of the Greeks".[1]
Fasolada is made by simmering beans with tomatoes and other vegetables such as carrots, onion, parsley, thyme, celery, and bay leaf. Lima beans are sometimes used instead of white beans. Recipes vary considerably, often including meat like bastırma and olive oil.
Fasolada (Greek: φασολάδα) or fasoulada (Greek: φασουλάδα) is a Greek, Mediterranean, and Cypriot soup of dry white beans, olive oil, and vegetables. It...
Its counterpart[citation needed] in Greek cuisine is called fasolada. Food portal Fasolada List of legume dishes From the editor Afar May 2014 page 18...
ingredients into local dishes such as moussaka, pastitsio, classic Greek salad, fasolada, spanakopita and souvlaki. Some dishes can be traced back to ancient Greece...
and creamy, lemony sauce) Soups such as avgolemono (egg-lemon soup) and fasolada (beansoup) Pasta such as spaghetti napolitano, pastitsio (baked layers...
tomato sauce or vinegar. Fanesca is a traditional cod soup from Ecuador. Fasolada is a traditional Greek bean soup. French onion soup is a clear soup made...
more dishes that can be traced back to Ancient Greece are: lentil soup, fasolada, retsina (white or rosé wine flavoured with pine resin) and pasteli (sesame...
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