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Mohinga information


Mohinga
Mohinga with fritters
Alternative namesMont hin gar
CourseBreakfast
Place of originMyanmar
Associated cuisineBurmese cuisine
Main ingredientsRice vermicelli, catfish
Ingredients generally usedFish sauce, fish paste, ginger, banana stem, lemongrass, onions, garlic, chickpea flour
VariationsMany; see §Regional varieties below
  •  Mohinga Media: Mohinga

Mohinga (Burmese: မုန့်ဟင်းခါး; MLCTS: mun.hang: hka:, IPA: [mo̰ʊɰ̃hɪ́ɰ̃ɡá]; also spelt mont hin gar) is the national dish of Myanmar. Mohinga is fish soup made with rice noodles, typically served as a hearty breakfast. It features a rich broth flavored with lemongrass, turmeric, and fish sauce, often garnished with boiled eggs, cilantro, and crispy fritters. [1][2][3] Mohinga is readily available in most parts of the country, sold by street hawkers and roadside stalls in larger cities. Mohinga is traditionally eaten for breakfast, but today is eaten at any time of day.

  1. ^ "Burmese Food Primer: Essential Dishes To Eat In Myanmar". Food Republic. 2017-02-22. Archived from the original on 2021-06-02. Retrieved 2018-07-09.
  2. ^ "Super bowls: Burmese recipes by the Rangoon Sisters". the Guardian. 2020-07-19. Archived from the original on 2021-07-23. Retrieved 2021-09-06.
  3. ^ Aye, MiMi (2020). Mandalay: Recipes & Tales from a Burmese Kitchen. Bloomsbury Absolute. pp. 107–108. ISBN 9781472959492.

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