Bisi Bele Bath information

Bisi bele bhath
Fresh bisi bele bhath
Place of origin	Karnataka, India
Media: Bisi bele bhath

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Bisi bele bhath (Kannada: ಬಿಸಿ ಬೇಳೆ ಭಾತು, romanized: bisi bēl̥e bhātu, lit. 'hot lentil [boiled] rice') or bisi bele huliyanna (ಬಿಸಿಬೇಳೆಹುಳಿಯನ್ನ) is a spicy, rice-based dish with origins in the state of Karnataka, India.^[1] It is said to have originated in the Mysore Palace^[2] and it took a 100 years for the dish to come out of the palace kitchens and another 200 years to spread across the state of Karnataka.^[3]

^ Philpott, D. (2016). The World of Wine and Food: A Guide to Varieties, Tastes, History, and Pairings. Rowman & Littlefield Publishers. p. 362. ISBN 978-1-4422-6804-3. Retrieved 19 January 2017.
^ "Bisi Bele Bath: Karnataka's Most Famous Vegetarian Rice Dish".
^ Parodi, Massimo (June 2013). "Tra baci e rasoi. Una riflessione sul principio di economia". Laboratorio Teoretico (9788879166430): 117–128. doi:10.7359/643-2013-paro.

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