Spiced rice is a rice-based dish flavored with various types of spice. Spiced rice is common around the world, with one of the most notable dishes being Indian Ghee rice, which uses ghee butter as a primary ingredient. Spiced rice is common among the people of Kerala, especially Malabar region of Kerala, Tulunad region of Karnataka and in Tamil Nadu. It is seen in other parts of India and Asia too in some variation. It is called 'neyita nuppu' in Tulunad region (Udupi-Mangalore) and 'neyichoru' in Tamil and Malayalam.
Spicedrice is a rice-based dish flavored with various types of spice. Spicedrice is common around the world, with one of the most notable dishes being...
Bagara annam is a spicedrice delicacy prepared in Hyderabad, Telangana, India. Bagar, meaning tempering, is a plain Biryani recipe without any vegetables...
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East...
Khushka, kuska, or Khusqa is a rice dish of primarily South Asian origin made with spices, rice (usually basmati) and ghee. It's a lunch dish, primarily...
celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. Dirty rice is most common in the Creole...
top. It is usually eaten as a dessert or as a side-dish with Somali spicedrice dishes. Cadriyad is also a common dessert in certain parts of Ethiopia...
Rice pudding is a dish made from rice mixed with water or milk and commonly other ingredients such as sweeteners, spices, flavourings and sometimes eggs...
ancient Ayurvedic texts where it is known as "Saskuli"; it was made from spicedrice flour dough with sesame seeds and then placed in a presser to form a...
meats with fruits and nuts, a unique way of cooking rice, and Iranian hospitality. Food is subtly spiced, delicate in flavour and appearance, and not typically...
occasionally goat or lamb Dhal, a dish of spiced lentils. Papadums, a thin crisp wafer made from legume or rice flour and served as a side dish. Sambals...
seafood (mussels, scallops, lobsters, mackerel...), and teurgoule (spicedrice pudding). Normandy dishes include duckling à la rouennaise, sautéed chicken...
eaten with rice, used as an ingredient for noodle dishes or in stir fries, and as a filling for chasiu baau or pineapple buns. Five-spice powder is the...
elements of Ottoman court cuisine, including moderate use of spices, a preference for rice over bulgur, koftes, and a wider availability of vegetable stews...
(/dʒəˈlɒf/), or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, chilies, onions, spices, and sometimes...
Spices In the culinary arts, a spice is any seed, fruit, root, bark, or other plant substance in a form primarily used for flavoring or coloring food....
Midye is a generic name for plump orange mussels that contain herbed and spicedrice. Midye dolma is a popular and common street food snack in the coastal...
cuisines Saar or Sambar Kodel Spicedrice Ajethna or Dry Curry Kosambari or Slad kheer Idli Neer dosa Akki rotti or Rice Roti(Indian Bread) Society Beary...
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables...
leaves. They are occasionally steamed. Biryani, several rice-based foods made with spices, rice usually basmati and أرز عنبر and meat/vegetable, collectively...
consisting mainly of meat or seafood (or both), and vegetables mixed with rice and spices. Traditionally, the meat includes sausage of some sort, often a smoked...
Mehran Spice & Food Industries is a food manufacturer based in Pakistan. Mehran offers packaged spices, rice, pickles, and sweet mixes. Mehran Spice & Food...
are also commonly used to further spice up the food. In the Khyber-Pakhtunkhwa, feasts using mountains of spicedrice combined with pieces of slowly roasted...
cuisines Saar or Sambar Kodel Spicedrice Ajethna or Dry Curry Kosambari or Slad kheer Idli Neer dosa Akki rotti or Rice Roti(Indian Bread) Society Beary...
piːˈlaʊ/) is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other...
a spiced coconut egg-nog typically served in a shot glass, recipes vary from family to family. Desserts include flan, natillas, cream cheese spiced bread...
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