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Dal bhat
Dal bhat thali set
Alternative names
Dal chawal Dhal bhaat
Course
Meal
Place of origin
South Asia
Region or state
South Asia
Associated cuisine
India, Bangladesh, Nepal, Bhutan, Sri Lanka, Trinidad and Tobago, Guyana, Suriname, Jamaica, Mauritius, Fiji
Main ingredients
Rice, vegetable, lentils, chutney or achar
Media: Dal bhat
Dāl bhāt (Nepali: दाल भात, Hindi: दाल भात, Bengali: ডাল ভাত, Gujarati: દાળ ભાત, Marathi: डाळ भात, Assamese: দাইল ভাতdāil bhat / দালি ভাত dāli bhāt, Urdu: دال بھات) is a traditional meal from the Indian subcontinent. It consists of steamed rice and a cooked lentil or other pulses stew called dal. It is a staple food in these countries. Bhāt or chāwal means "boiled rice" in a number of Indo-Aryan languages.
At higher elevations in Nepal, above 6,500 feet (2,000 m), where rice does not grow well, other grains such as maize, buckwheat, barley or millet may be substituted in a cooked preparation called dhindo or atho in Nepal. Bhat may be supplemented with roti in Nepal (rounds of unleavened bread).
Dal may be cooked with onion, garlic, ginger, chili, tomatoes, or tamarind, in addition to lentils or beans. It always contains herbs and spices such as coriander, garam masala, cumin, and turmeric. Recipes vary by season, locality, ethnic group and family.
Dal bhat is often served with vegetable tarkari or torkari (तरकारी in Nepali, তরকারি in Bengali) – a mix of available seasonal vegetables. It is also called dal bhat tarkari (दाल भात तरकारी) in Nepali and Bengali (ডাল ভাত তরকারি). A small portion of pickle (called achar or loncha) is sometimes included. In Bengal (West Bengal and Bangladesh) dal bhat may accompany machh bhaja (মাছ ভাজা - fried fish).
latter combination is called dalbhat in Nepali, Gujarati, and various other Indian languages. In addition, certain types of dal are fried, salted, and eaten...
and Gorkhaland. Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal. Dal is a soup made of lentils and spices, bhat — usually rice but...
Mantri DalBhat Yojna: To provide wholesome food and nutrition to the poorest sections of society. Under this scheme, BPL families get dal, bhat and sabji...
('Kathmandu Kid') 2019. The staple food of most people in Kathmandu is dalbhat. This consists of rice and lentil soup, generally served with vegetable...
on soil and climate. Nevertheless, dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout the country. Dal is a soup made of lentils and spices...
Khursani (lit. murderer chillies). Whole chilli: as a relish eaten with Dalbhat. Chopped: used in various vegetable and meat curries. Paste: as chutneys...
Pvt. Ltd. Director: Adithi Krishnadas ₹50,000/- Best Short Fiction Film DalBhat Gujarati Producer & Director: Nemil Shah ₹50,000/- each Best Film on Family...
as snacks or light meals by themselves. Gujaratis will often refer to dal-bhat-rotli-saak as their everyday meal. For special occasions, this basic quartet...
portal Nepalese cuisine Ugali - a similar preparation from Africa Asida Dalbhat Polenta "What is Dhido". weallnepali.com. Weallnepali. Archived from the...
soil and climate relating to Nepal's cultural diversity and geography.Dal-bhat-tarkari (Nepali: दाल भात तरकारी) is eaten throughout Nepal.Nepali cuisine...
moksi-alesi, bara, pom Trinidad and Tobago – doubles, curry with roti or dalbhat, aloo pie, phulourie, callaloo, bake and shark, curry crab and dumpling...
(ဝက်သနပ်ဟင်း). In Nepal, achaar (Nepali: अचार) is commonly eaten with the staple Dal-Bhat-Tarkari as well as momo. Many achaar factories in Nepal are women-owned...
folding of one—such as bread—around the other, such as cooked vegetables. Dal-bhat, centred around steamed rice is the most common example. as well as dairy...
include puran poli, ukdiche modak, batata wada, sabudana khichdi, masala bhat, pav bhaji, and wada pav. Poha or flattened rice is also usually eaten at...
commonly served at roti shops. This dish is usually served with rice, dalbhat, or roti. Restaurants in North America and Europe may serve other typical...
examples of meals by cooking style, such as ethnic or regional meals include: Dalbhat – Fish fry – Hog fry – Jiggs dinner – Mixed grill – New England boiled...
served with bhuja or chiura. Momo, Bhuteko Bhat (fried rice), and sukuti are other popular dishes. Dalbhat (steamed rice and lentils), is the staple food...
Thuldai Ram Laxman Kartabya Lav-Kush Timi Meri Hau Yo kasto Prem Jaan Leva DalBhat Tarkari Nai Nabhannu La 5 Captain मोक्तान, रीना (13 March 2021). "सही समयमा...
toast and honey Oats and oatmeal Spaghetti Quinoa Cassoulet Ceviche Congee Dalbhat Drunken noodles Honey Kishkiyya – a porridge in Iraqi cuisine from the...
used in Dal are cast net (Zaal/Duph), Long line (Walruz), Gill net (Pachi, Shaitan zaal), Rod and line (Bislai), Scoop net (Attha zaal) (Bhat et al.,...
tongba, raksi, and kodo ko jaanr. Sikkimese meals typically follow a bhat-dal-tharkari-achar (Rice-Pulses-Curry-Pickle) pattern. "Sikkim Cuisine - Cuisine...
Montañés Cowboy beans Dal – Dried, split pulses used for cooking Dal baati – Indian dish of lentils and unleavened bread Dalbhat – Lentil and rice dish...
Global Information
Nepali Khana - Dal Bhat Tarkari
Nepalese-style dal bhat
Traditional dal bhat thali
Dal bhat served with eggplant dish and salad.
